Gordon Ramsay Homemade Oven Chips

Gordon Ramsay Homemade Oven Chips

This easy and delicious recipe for homemade oven chips, inspired by Gordon Ramsay, is the perfect side dish for any meal. Crispy on the outside and tender on the inside, these chips are quick to make with just a few simple ingredients. Feel free to adjust the seasoning to suit your taste!

Ingredients Needed:

  • 1 kg potatoes
  • 2 tbsp olive oil
  • 2 tsp garlic granules
  • Sea salt and freshly ground black pepper

How To Make Homemade Oven Chips?

  • Preheat the Oven: Preheat your oven to 200°C (400°F).
  • Prepare the Potatoes: Cut the potatoes into 1cm (0.4 inch) chip shapes.
  • Season the Chips: Line a baking sheet with parchment paper. Place the potato chips on the sheet, then drizzle over the olive oil, and garlic granules, and season with sea salt and freshly ground black pepper.
  • Toss and Coat: Toss the potatoes well to ensure they are fully coated in the oil and seasoning.
  • Bake: Place the baking sheet in the oven and bake for 45 minutes.
  • Flip and Continue Baking: After 45 minutes, flip the chips and bake for another 10-15 minutes until they reach your preferred level of crunchiness.
Gordon Ramsay Homemade Oven Chips
Gordon Ramsay Homemade Oven Chips

Recipe Tips:

  • Cut Evenly: Cut the potatoes into equal 1cm (0.4 inch) strips so they cook the same.
  • Line the Baking Sheet: Use parchment paper to stop the chips from sticking and help them crisp.
  • Coat Well in Oil: Make sure every potato piece is covered in olive oil for a golden, crispy result.
  • Don’t Overcrowd the Pan: Spread the chips in one layer. If they’re too close, they’ll steam, not crisp.
  • Flip for Even Crispness: Flip the chips halfway through to make sure they’re crispy all over.

How To Store Leftovers?

Let the leftover chips cool to room temperature. Once cooled, place them in an airtight container and store in the fridge for up to 2 days.

Nutrition Facts:

  • Calories: 259kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 16mg
  • Potassium: 1070mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 6g
  • Sugars: 2g
  • Protein: 5g

Gordon Ramsay Homemade Oven Chips

Difficulty:BeginnerPrep time: 5 minutesCook time: 45 minutesRest time: 50 minutesTotal time:1 hour 40 minutesServings:4 servingsCalories:259 kcal Best Season:Suitable throughout the year

Description

This easy and delicious recipe for homemade oven chips, inspired by Gordon Ramsay, is the perfect side dish for any meal. Crispy on the outside and tender on the inside, these chips are quick to make with just a few simple ingredients. Feel free to adjust the seasoning to suit your taste!

Ingredients

Instructions

  1. Preheat the Oven: Preheat your oven to 200°C (400°F).
  2. Prepare the Potatoes: Cut the potatoes into 1cm (0.4 inch) chip shapes.
  3. Season the Chips: Line a baking sheet with parchment paper. Place the potato chips on the sheet, then drizzle over the olive oil, and garlic granules, and season with sea salt and freshly ground black pepper.
  4. Toss and Coat: Toss the potatoes well to ensure they are fully coated in the oil and seasoning.
  5. Bake: Place the baking sheet in the oven and bake for 45 minutes.
  6. Flip and Continue Baking: After 45 minutes, flip the chips and bake for another 10-15 minutes until they reach your preferred level of crunchiness.

Notes

  • Cut Evenly: Cut the potatoes into equal 1cm (0.4 inch) strips so they cook the same.
  • Line the Baking Sheet: Use parchment paper to stop the chips from sticking and help them crisp.
  • Coat Well in Oil: Make sure every potato piece is covered in olive oil for a golden, crispy result.
  • Don’t Overcrowd the Pan: Spread the chips in one layer. If they’re too close, they’ll steam, not crisp.
  • Flip for Even Crispness: Flip the chips halfway through to make sure they’re crispy all over.
Keywords:Gordon Ramsay Homemade Oven Chips

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