This easy homemade pasta recipe from Gordon Ramsay is perfect for a quick, fresh meal. With just a few simple ingredients, you can create delicious, soft, and smooth pasta that’s ready in no time. It’s versatile—ideal for any sauce or toppings you love, making it a must-try for pasta lovers!
Ingredients Needed:
- 2 cups all-purpose flour, spooned & leveled
- 3 large eggs
- ½ teaspoon sea salt
- ½ tablespoon extra-virgin olive oil
How To Make Homemade Pasta Recipe?
- Make the Dough Base: Place 240g flour on a clean work surface and form a well in the center. Add 3 eggs, 7.5g olive oil, and 2g salt into the well. Using a fork, gently break up the eggs while keeping the flour walls intact.
- Incorporate the Flour: Gradually use your hands to bring the flour inward, mixing it with the egg mixture until it forms a shaggy dough ball.
- Knead the Dough: Knead the dough for 8–10 minutes. At first, it will feel dry, but after 8-10 minutes, it should become smooth and cohesive. If it feels too dry, add a tiny amount of water; if it’s too sticky, sprinkle more flour.
- Rest the Dough: Shape the dough into a ball, wrap it in plastic wrap, and let it rest at room temperature for 30 minutes.
- Prepare Your Work Surface: Dust two large baking sheets with flour and set aside.
- Flatten the Dough: Slice the dough into four equal pieces. Take one piece and flatten it into an oval disk.
- Roll the Dough: Use a pasta roller or machine and pass the dough through on the widest setting (level 1) three times.
- Fold the Dough: Fold both short sides of the dough inward to meet in the center, then fold the dough in half to form a rectangle.
- Refine the Dough: Roll the dough through the pasta roller on progressively smaller settings, starting with levels 2 and 3 (three times each) and then once on levels 4, 5, and 6.
- Flour the Sheets: Lay half of the rolled pasta on the floured baking sheet, sprinkle lightly with flour, fold the other half on top, and sprinkle with more flour.
- Repeat for Remaining Dough: Repeat steps 6–10 with the remaining pieces of dough.
- Cut the Pasta: Use the pasta cutter attachment to cut the sheets into your desired shape (e.g., fettuccine).
- Cook the Pasta: Boil the fresh pasta in salted water for 1–2 minutes until al dente.
Recipe Tips:
- Knead Thoroughly: Knead the dough for 8-10 minutes to ensure it’s smooth and not sticky. If it’s too dry, add a small amount of water.
- Roll the Dough Thin: Roll the dough as thin as possible for the best texture. Thin pasta cooks faster and tastes lighter.
- Flour Generously: Keep your work surface and pasta sheets well-floured to prevent sticking, especially when rolling and cutting.
- Cook Fresh Pasta Quickly: Fresh pasta cooks in just 1-2 minutes, so be ready to drop it into boiling salted water for the best results.
How To Store & Reheat Leftovers?
- Refrigerate: Let the pasta cool to room temperature before storing. Keep it in an airtight container in the fridge for up to 2 days.
- Freeze: Freeze the pasta by laying it flat on a baking sheet first, then store it in a bag. It will keep for up to 1 month.
- Reheat: Heat a little oil or butter in a pan over medium heat. Add the pasta and stir occasionally until it’s hot.
Nutrition Facts:
- Calories: 221 kcal
- Total Fat: 1.3g
- Saturated Fat: 0.2g
- Cholesterol: 23mg
- Sodium: 47mg
- Potassium: 0mg
- Total Carbohydrate: 43.8g
- Dietary Fiber: 2.8g
- Sugars: 0g
- Protein: 7.5g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay 10 Minute Pasta Recipe
- Gordon Ramsay Lobster Pasta Recipe
- Gordon Ramsay Turkey Pasta Recipe
Gordon Ramsay Homemade Pasta Recipe
Description
This easy homemade pasta recipe from Gordon Ramsay is perfect for a quick, fresh meal. With just a few simple ingredients, you can create delicious, soft, and smooth pasta that’s ready in no time. It’s versatile—ideal for any sauce or toppings you love, making it a must-try for pasta lovers!
Ingredients
Instructions
- Make the Dough Base: Place 240g flour on a clean work surface and form a well in the center. Add 3 eggs, 7.5g olive oil, and 2g salt into the well. Using a fork, gently break up the eggs while keeping the flour walls intact.
- Incorporate the Flour: Gradually use your hands to bring the flour inward, mixing it with the egg mixture until it forms a shaggy dough ball.
- Knead the Dough: Knead the dough for 8–10 minutes. At first, it will feel dry, but after 8-10 minutes, it should become smooth and cohesive. If it feels too dry, add a tiny amount of water; if it’s too sticky, sprinkle more flour.
- Rest the Dough: Shape the dough into a ball, wrap it in plastic wrap, and let it rest at room temperature for 30 minutes.
- Prepare Your Work Surface: Dust two large baking sheets with flour and set aside.
- Flatten the Dough: Slice the dough into four equal pieces. Take one piece and flatten it into an oval disk.
- Roll the Dough: Use a pasta roller or machine and pass the dough through on the widest setting (level 1) three times.
- Fold the Dough: Fold both short sides of the dough inward to meet in the center, then fold the dough in half to form a rectangle.
- Refine the Dough: Roll the dough through the pasta roller on progressively smaller settings, starting with levels 2 and 3 (three times each) and then once on levels 4, 5, and 6.
- Flour the Sheets: Lay half of the rolled pasta on the floured baking sheet, sprinkle lightly with flour, fold the other half on top, and sprinkle with more flour.
- Repeat for Remaining Dough: Repeat steps 6–10 with the remaining pieces of dough.
- Cut the Pasta: Use the pasta cutter attachment to cut the sheets into your desired shape (e.g., fettuccine).
- Cook the Pasta: Boil the fresh pasta in salted water for 1–2 minutes until al dente.
Notes
- Knead Thoroughly: Knead the dough for 8-10 minutes to ensure it’s smooth and not sticky. If it’s too dry, add a small amount of water.
- Roll the Dough Thin: Roll the dough as thin as possible for the best texture. Thin pasta cooks faster and tastes lighter.
- Flour Generously: Keep your work surface and pasta sheets well-floured to prevent sticking, especially when rolling and cutting.
- Cook Fresh Pasta Quickly: Fresh pasta cooks in just 1-2 minutes, so be ready to drop it into boiling salted water for the best results.
Gordon Ramsay Homemade Pasta Recipe