This delicious Irish Soda Bread, inspired by Gordon Ramsay, is a quick and easy recipe perfect for any meal. With its golden crust and soft, tender crumb, this bread comes together using simple pantry staples like flour, buttermilk, and butter. Add raisins for a hint of sweetness, or enjoy it plain—perfect for beginners and seasoned bakers alike!
Ingredients Needed:
- 3 tablespoons cold unsalted butter, cubed, plus more for greasing the pan
- 2 cups all-purpose flour, plus more for dusting
- 2 tablespoons light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, room temperature, divided
- 3/4 cup buttermilk
- 1/2 cup raisins (optional)
How To Make Irish Soda Bread Recipe?
- Preheat the Oven and Prepare the Pan: Preheat the oven to 190°C. Grease a cast-iron skillet with butter.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the cold butter and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Combine the Wet Ingredients: In a separate bowl, whisk together 90g and the buttermilk. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in raisins if desired.
- Knead and Shape the Dough: Transfer the dough to a floured surface and knead gently for about 30 seconds until it holds together. If it feels sticky, add a little more flour. Shape the dough into a 16cm round loaf.
- Score and Brush the Loaf: Place the shaped dough onto the prepared skillet. Use a sharp knife to score a shallow cross on top. Whisk the remaining 90g and brush it over the surface of the loaf.
- Bake the Bread: Bake the bread in the preheated oven for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped. Allow it to cool in the skillet for 10 minutes, then transfer to a wire rack to cool further.
Recipe Tips:
- Use Cold Butter: Always use cold butter to create a crumbly texture in the dough. Warm butter can make the mixture too sticky.
- Don’t Overmix the Dough: Mix the ingredients until just combined. Overmixing can make the bread dense and tough.
- Score the Top Properly: Make a shallow cross on the top of the loaf to help it bake evenly and prevent cracking.
- Check the Doneness: Tap the bottom of the bread when it’s done; it should sound hollow if it’s fully baked.
- Cool Slightly Before Slicing: Let the bread cool for at least 10 minutes to allow the crumb to set and prevent it from crumbling.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the bread to room temperature. Wrap it well or put it in a container and refrigerate for up to 1 week.
- Freeze: Let the bread cool fully. Wrap it tightly, then freeze for up to 3 months.
- Reheat: Warm slices in a pan on low heat for 1–2 minutes per side.
Nutrition Facts:
- Calories: 190 kcal
- Total Fat: 3 g
- Saturated Fat: 1 g
- Cholesterol: 9 mg
- Sodium: 224 mg
- Potassium: 153 mg
- Total Carbohydrate: 37 g
- Dietary Fiber: 1.4 g
- Sugars: 11.8 g
- Protein: 3.7 g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Bread Pudding Recipe
- Gordon Ramsay Banana Bread Recipe
- Gordon Ramsay Garlic Bread Recipe
Gordon Ramsay Irish Soda Bread Recipe
Description
This delicious Irish Soda Bread, inspired by Gordon Ramsay, is a quick and easy recipe perfect for any meal. With its golden crust and soft, tender crumb, this bread comes together using simple pantry staples like flour, buttermilk, and butter. Add raisins for a hint of sweetness, or enjoy it plain—perfect for beginners and seasoned bakers alike!
Ingredients
Instructions
- Preheat the Oven and Prepare the Pan: Preheat the oven to 190°C. Grease a cast-iron skillet with butter.
- Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the cold butter and cut it in using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Combine the Wet Ingredients: In a separate bowl, whisk together 90g and the buttermilk. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Fold in raisins if desired.
- Knead and Shape the Dough: Transfer the dough to a floured surface and knead gently for about 30 seconds until it holds together. If it feels sticky, add a little more flour. Shape the dough into a 16cm round loaf.
- Score and Brush the Loaf: Place the shaped dough onto the prepared skillet. Use a sharp knife to score a shallow cross on top. Whisk the remaining 90g and brush it over the surface of the loaf.
- Bake the Bread: Bake the bread in the preheated oven for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped. Allow it to cool in the skillet for 10 minutes, then transfer to a wire rack to cool further.
Notes
- Use Cold Butter: Always use cold butter to create a crumbly texture in the dough. Warm butter can make the mixture too sticky.
- Don’t Overmix the Dough: Mix the ingredients until just combined. Overmixing can make the bread dense and tough.
- Score the Top Properly: Make a shallow cross on the top of the loaf to help it bake evenly and prevent cracking.
- Check the Doneness: Tap the bottom of the bread when it’s done; it should sound hollow if it’s fully baked.
- Cool Slightly Before Slicing: Let the bread cool for at least 10 minutes to allow the crumb to set and prevent it from crumbling.
Gordon Ramsay Irish Soda Bread Recipe