This delicious homemade KFC sauce is quick, creamy, and perfect for adding flavor to your favorite dishes. With simple ingredients you probably already have in your kitchen, this easy-to-make sauce is a game-changer for fried chicken, fries, and more. Customize it to your taste for the ultimate dipping experience!
Ingredients Needed:
- 120g mayonnaise
- 30g ketchup
- 15g yellow mustard
- 15g honey
- 15g apple cider vinegar
- 5g Worcestershire sauce
- 1g garlic powder
- 1g onion powder
- 1g smoked paprika
- 1g cayenne pepper (optional)
- Salt and pepper to taste
How To Make KFC Sauce Recipe?
- Mix Ingredients: Combine mayonnaise, ketchup, mustard, honey, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper (optional) in a bowl.
- Season: Add salt and pepper to taste.
- Stir: Mix until smooth and well combined.
- Taste and Adjust: If needed, add more seasoning.
- Chill: Refrigerate for at least 30 minutes to let the flavors blend.
- Serve: Enjoy the sauce with fried chicken, fries, or your favorite dish.
Recipe Tips:
- Adjust the Spice Level: Add more cayenne pepper if you prefer a spicier sauce or leave it out for a milder version.
- Let It Sit: Refrigerate the sauce for at least 30 minutes to help the flavors blend and taste even better.
- Use Fresh Ingredients: Fresh mayo and mustard will make the sauce taste creamier and more vibrant.
- Taste and Adjust: Always taste the sauce before serving and adjust the seasoning with more salt, pepper, or honey if needed.
- Customize It: Feel free to add garlic powder or a dash of hot sauce to make the flavor your own.
How To Store Leftovers?
Allow the leftover sauce to cool to room temperature, then store it in a sealed container in the fridge for up to 1 week.
Nutrition Facts:
- Calories: 90 kcal
- Total Fat: 8g
- Saturated Fat: 1.5g
- Cholesterol: 10mg
- Sodium: 170mg
- Potassium: 0mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0g
- Sugars: 5g
- Protein: 0g
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