Gordon Ramsay Lamb Chop Sauce Recipe 

This delicious and simple lamb chop recipe is quick to prepare and full of flavor. With a savory mint and garlic sauce, these juicy lamb chops are perfect for a weeknight dinner or a special occasion. You can easily adjust the ingredients to suit your taste, making it a versatile dish for any meal!

Ingredients Needed:

Lamb:

• 2-3 pounds lamb chops
• ½ teaspoon salt
• ½ teaspoon pepper

Mint and Garlic Sauce:

• 2 tablespoons olive oil
• 3 cloves garlic
• 1 tablespoon rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• ½ teaspoon red chili flakes
• 2 tablespoons mint

How To Make Lamb Chop Sauce Recipe?

1. Prep Grill and Lamb: Heat a grill pan over high heat until almost smoking. Season the lamb chops generously with salt and pepper on both sides.
2. Make Sauce: In a bowl, combine olive oil, minced garlic, rice vinegar, soy sauce, sesame oil, red chili flakes, and chopped mint. Whisk everything together and set aside.
3. Grill Lamb Chops: Spray the grill pan with cooking spray or brush with olive oil. Add the lamb chops to the hot pan and sear for 2 minutes on each side. For medium-rare, cook for another 2½ minutes; for medium, cook for 3½ minutes.
4. Serve: Drizzle the prepared mint and garlic sauce generously over the lamb chops before serving.

Recipe Tips:

• Let the lamb rest after grilling: Resting the lamb helps keep the juices inside, making it more tender and juicy when you cut into it.
• Season generously: Don’t be afraid to use enough salt and pepper on both sides of the lamb chops for a full-flavored taste.
• Grill on high heat: High heat helps sear the lamb chops, giving them a nice, crispy exterior while keeping the inside juicy.
• Avoid overcooking: Grill the lamb chops for about 2½ minutes per side for medium-rare to avoid dryness.
• Use fresh mint in the sauce: Fresh mint gives a much better flavor to the sauce than dried mint.

How To Store & Reheat Leftovers?

• Refrigerate: Allow the lamb chops to cool to room temperature. Then, store them in an airtight container in the fridge for up to 3 days.
• Freeze: This dish is better fresh, but you can freeze it. After cooling, wrap the lamb chops tightly in plastic and foil. Freeze for up to 3 months.
• Reheat: Heat a skillet over medium heat with a little oil or butter. Cook the lamb chops for 2-3 minutes on each side to warm them up.

Nutrition Facts:

• Calories: 482 kcal
• Total Fat: 26g
• Saturated Fat: 8g
• Cholesterol: 172mg
• Sodium: 696mg
• Potassium: 738mg
• Total Carbohydrate: 2g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 56g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Lamb Sauce Recipe 
• Gordon Ramsay Irish Lamb Stew Recipe 
• Gordon Ramsay Lamb Burger Recipe