Gordon Ramsay Lamb Stew Recipe

Gordon Ramsay Lamb Stew Recipe

This hearty and delicious lamb stew by Gordon Ramsay is the perfect comfort meal for chilly days. Packed with tender lamb, vibrant vegetables, and a rich, flavorful broth, it’s both nutritious and satisfying. With simple ingredients like potatoes and carrots, this easy recipe is ideal for a quick family dinner or a cozy weekend treat.

Ingredients Needed:

  • 1 kg lamb shoulder, cut into large chunks
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp olive oil
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 200g carrots, peeled and chopped
  • 120g stalks celery, chopped
  • 300 g small potatoes, halved or quartered depending on size
  • 2 tbsp tomato paste
  • 750 ml beef or lamb stock
  • A few sprigs of fresh rosemary and thyme
  • 2 bay leaves
  • 150 g peas (fresh or frozen)

How To Make Lamb Stew Recipe?

  1. Brown the Lamb: Heat 2 tbsp olive oil in a large pot over medium-high heat. Season 1 kg lamb shoulder chunks with salt and pepper, then brown on all sides in batches. Remove and set aside.
  2. Sauté the Vegetables: Add 300 g chopped onions, 2 minced garlic cloves, 200 g chopped carrots, and 120 g chopped celery to the same pot. Sauté over medium heat for 5 minutes until softened.
  3. Combine Ingredients: Return the lamb to the pot. Stir in 2 tbsp tomato paste, then add 300 g halved potatoes, 750 ml beef or lamb stock, rosemary, thyme, and 2 bay leaves. Bring to a simmer, reduce heat, cover, and cook for 1.5 hours until the lamb is tender.
  4. Add Peas: Stir in 150 g peas and cook for another 10 minutes. Adjust seasoning with salt and pepper to taste.
Gordon Ramsay Lamb Stew Recipe
Gordon Ramsay Lamb Stew Recipe

Recipe Tips:

  • Brown the Lamb Right: Cook the lamb on all sides until golden. Don’t overcrowd the pan, or the lamb won’t brown properly.
  • Cut Veggies Evenly: Make sure your vegetables are all the same size, so they cook perfectly and don’t get mushy.
  • Use Fresh Herbs: Fresh rosemary and thyme give the best flavor. If you use dried herbs, only use half as much.
  • Cook Slowly: Keep the heat low while cooking. High heat can make the lamb tough and the veggies too soft.
  • Check the Taste: Taste the stew before serving and add salt or pepper if needed. This makes the dish just right.

How To Store & Reheat Leftovers?

  • Refrigerate: Let the lamb stew cool completely. Put it in an airtight container and keep it in the fridge for up to 3 days.
  • Freeze: Once cool, store the lamb stew in a freezer-safe container or bag. Freeze for up to 3 months.
  • Reheat: Place the stew in a pot and warm it on medium heat for 8-10 minutes, stirring often, until fully hot.

Nutrition Facts:

  • Calories: 420 kcal
  • Total Fat: 22 g
  • Saturated Fat: 9 g
  • Cholesterol: 115 mg
  • Sodium: 640 mg
  • Potassium: 780 mg
  • Total Carbohydrate: 20 g
  • Dietary Fiber: 3 g
  • Sugars: 4 g
  • Protein: 32 g

Gordon Ramsay Lamb Stew Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour 30 minutesRest time: minutesTotal time:1 hour 50 minutesServings:6 servingsCalories:420 kcal Best Season:Suitable throughout the year

Description

This hearty and delicious lamb stew by Gordon Ramsay is the perfect comfort meal for chilly days. Packed with tender lamb, vibrant vegetables, and a rich, flavorful broth, it’s both nutritious and satisfying. With simple ingredients like potatoes and carrots, this easy recipe is ideal for a quick family dinner or a cozy weekend treat.

Ingredients

Instructions

  1. Brown the Lamb: Heat 2 tbsp olive oil in a large pot over medium-high heat. Season 1 kg lamb shoulder chunks with salt and pepper, then brown on all sides in batches. Remove and set aside.
  2. Sauté the Vegetables: Add 300 g chopped onions, 2 minced garlic cloves, 200 g chopped carrots, and 120 g chopped celery to the same pot. Sauté over medium heat for 5 minutes until softened.
  3. Combine Ingredients: Return the lamb to the pot. Stir in 2 tbsp tomato paste, then add 300 g halved potatoes, 750 ml beef or lamb stock, rosemary, thyme, and 2 bay leaves. Bring to a simmer, reduce heat, cover, and cook for 1.5 hours until the lamb is tender.
  4. Add Peas: Stir in 150 g peas and cook for another 10 minutes. Adjust seasoning with salt and pepper to taste.

Notes

  • Brown the Lamb Right: Cook the lamb on all sides until golden. Don’t overcrowd the pan, or the lamb won’t brown properly.
  • Cut Veggies Evenly: Make sure your vegetables are all the same size, so they cook perfectly and don’t get mushy.
  • Use Fresh Herbs: Fresh rosemary and thyme give the best flavor. If you use dried herbs, only use half as much.
  • Cook Slowly: Keep the heat low while cooking. High heat can make the lamb tough and the veggies too soft.
  • Check the Taste: Taste the stew before serving and add salt or pepper if needed. This makes the dish just right.
Keywords:Gordon Ramsay Lamb Stew Recipe

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