Gordon Ramsay Lasagna Recipe

This delicious lasagna recipe, inspired by Gordon Ramsay, is a comforting classic that’s easy to prepare and perfect for any occasion. With layers of creamy béchamel, rich ragù, and gooey melted cheese, it’s a family favorite. Plus, you can use fresh or pre-cooked noodles, making it flexible with ingredients you already have at home!

Ingredients Needed:

For the Ragù:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 2 garlic cloves, minced
• 450g ground beef
• 450g ground pork
• 240ml red wine
• 800g can of crushed tomatoes
• Fresh basil leaves, to taste
• Salt and freshly ground black pepper, to taste

For the Béchamel Sauce:

• 60g unsalted butter
• 30g all-purpose flour
• 960ml whole milk
• Nutmeg, grated, to taste
• Salt and freshly ground black pepper, to taste

Additional Ingredients:

• Lasagna noodles (fresh or pre-cooked)
• 200g freshly grated Parmesan cheese
• 200g mozzarella cheese, sliced

How To Make Lasagna Recipe?

1. Make the Ragù: Heat olive oil in a pan. Cook onion, carrots, celery, and garlic until soft. Add beef and pork, and cook until browned. Add red wine, then crushed tomatoes and basil. Season and simmer for 30 minutes.
2. To make the Béchamel, Melt the butter and stir in the flour for 2 minutes. Slowly add the milk, stirring until it thickens. Add the nutmeg, salt, and pepper.
3. Assemble by Layering béchamel sauce, lasagna noodles, ragù, Parmesan, and mozzarella in a baking dish. Repeat the layers and top with béchamel and Parmesan.
4. Bake: Cover with foil and bake at 375°F (190°C) for 45 minutes. Remove foil and bake for 15 more minutes until golden.

Recipe Tips:

• Use fresh noodles: Fresh noodles cook faster and have a better texture.
• Let the ragù cook longer: Simmer for 30 minutes or more to bring out the best flavor.
• Make it ahead: Prepare the lasagna the day before for richer flavors.
• Top with extra cheese: Extra mozzarella and Parmesan make a delicious golden crust.
• Let it rest: Wait 15 minutes after baking to slice easily and keep the layers intact.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the lasagna first, then store it in an airtight container for up to 3 days.
• Freeze: Cool the lasagna, wrap it well, and freeze for up to 3 months.
• Reheat: Warm a slice in a covered pan on low for 10 minutes, adding water if needed.

Nutrition Facts:

• Calories: 550 kcal
• Total Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 90mg
• Sodium: 1000mg
• Potassium: 600mg
• Total Carbohydrate: 40g
• Dietary Fiber: 5g
• Sugars: 8g
• Protein: 30g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Mushroom And Leek Pasta Recipe
• Gordon Ramsay Bouillabaisse Recipe
• Gordon Ramsay Cast Iron Steak Recipe