Gordon Ramsay Lasagne Al Forno Recipe

This delicious Gordon Ramsay-inspired Lasagne Al Forno is a creamy, hearty, and satisfying meal that’s perfect for any night of the week. With layers of rich beef sauce and melted cheese, it’s a comforting classic that’s easy to prepare with simple, everyday ingredients. Ideal for feeding the whole family!

Ingredients Needed:

For the Meat Sauce:

• 2 tbsp olive oil
• ½ large onion, grated
• 1 large carrot, grated
• 2 cloves garlic, crushed
• 2 pinches dried oregano
• 500g minced beef
• 1 tbsp tomato puree
• 1 tbsp Worcestershire sauce
• 1 bay leaf
• 2 tbsp red wine
• 400g can tomatoes
• 50ml milk
• Salt and freshly ground pepper

For the Cheese Sauce:

• 25g butter
• 25g flour
• 300ml milk
• Pinch of ground nutmeg
• 60g Cheddar cheese, grated
• 30g Parmesan cheese, grated

For Assembling:

• 6 sheets lasagne sheets

How To Make Lasagne Al Forno Recipe?

1. Preheat the Oven: Preheat your oven to 220°C (425°F).
2. Make the Meat Sauce: Heat the olive oil in a large, heavy saucepan over medium-high heat. Add the grated onion, grated carrot, crushed garlic, bay leaf, and oregano. Cook until the onion is softened. Add the minced beef, breaking it up as it cooks, and stir in the tomato puree. Cook until the meat is browned, then pour in the red wine, cooking off the alcohol. Add the canned tomatoes and let it simmer for a few minutes, then stir in the milk. Season with salt and pepper, and set aside from the heat.
3. Make the Cheese Sauce: Melt the butter in a separate saucepan over medium heat. Add the flour and stir to form a paste. Slowly add a third of the milk, whisking constantly to prevent lumps. Gradually add the remaining milk, continuing to whisk. Season with salt, pepper, and a pinch of nutmeg. Let the sauce cook for another minute or so, then stir in the grated Cheddar cheese. Remove from heat.
4. Assemble the Lasagne: Spoon half of the meat sauce into the bottom of a baking dish. Place lasagne sheets on top. Pour in half of the cheese sauce, spreading it evenly, then top with another layer of meat sauce and more lasagne sheets. Finish with the remaining cheese sauce, and top with grated Parmesan and a sprinkle of oregano. Lightly season with salt and pepper.
5. Bake the Lasagne: Place the lasagne in the preheated oven and bake for 20-30 minutes or until golden and bubbly.

Recipe Tips:

• Grate the Veggies for a Smooth Sauce: Grating the onion and carrot makes them cook faster and blend into the meat sauce. This adds sweetness and makes the sauce smooth and tasty.
• Add Milk to the Meat Sauce: Milk helps reduce the sharp taste of the tomatoes and makes the sauce creamy and flavorful. Don’t skip this step!
• Layer the Lasagne Correctly: Always start with sauce at the bottom of your dish so the pasta doesn’t stick. Then, layer sauce, pasta, and cheese for the best texture.
• Whisk the Cheese Sauce All the Time: When making the cheese sauce, keep whisking as you add the milk. This stops lumps from forming and keeps the sauce smooth.
• Bake Until the Top is Golden: Watch the lasagne as it bakes. When the top turns golden and bubbles at the edges, it’s ready. If it starts to brown too fast, cover it with foil.

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover lasagne cool to room temperature. Once cool, store it in an airtight container in the fridge for up to 3 days.
• Freeze: Cool the lasagne to room temperature, then wrap it tightly in foil or plastic wrap before freezing. It will stay good for 3 months.
• Reheat: Heat lasagne in a pan over low heat, adding a little water or sauce to prevent it from drying out. Cover and heat for 5-10 minutes.

Nutrition Facts:

• Calories: 528 kcal
• Total Fat: 26g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Potassium: 500mg
• Total Carbohydrate: 40g
• Dietary Fiber: 3g
• Sugars: 5g
• Protein: 30g