This delicious Lobster Mac and Cheese is a creamy, indulgent twist on a classic comfort food, perfect for a special dinner or a cozy family meal. Made with tender lobster, rich Gruyere, and Cheddar cheeses, it’s quick to prepare and easily adaptable using common pantry staples like elbow macaroni or breadcrumbs.
Ingredients Needed:
- 15 ml vegetable oil
- 450g cavatappi or elbow macaroni
- 1L milk
- 113g unsalted butter
- 65g all-purpose flour
- 340g Gruyere cheese, grated
- 225g extra-sharp Cheddar cheese, grated
- 1/2 tsp freshly ground black pepper
- 1/2 tsp ground nutmeg
- 680g cooked lobster meat
- 90g fresh white breadcrumbs
How To Make Lobster Mac And Cheese Recipe?
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Pasta: Drizzle the vegetable oil into a large pot of boiling salted water. Add the macaroni and cook it according to the package instructions, for about 6–8 minutes. Drain well.
- Heat the Milk: Warm the milk in a small saucepan over low heat, being careful not to let it boil.
- Make the Sauce: In a large pot, melt 6 tablespoons of butter over low heat. Stir in the flour and cook for 2 minutes while whisking. Gradually whisk in the hot milk and cook for 1–2 minutes until thickened and smooth.
- Add the Cheese: Remove the pot from heat and stir in the Gruyere, Cheddar, salt, pepper, and nutmeg until the cheeses are fully melted.
- Combine with Pasta and Lobster: Mix the cooked macaroni and lobster meat into the cheese sauce until well combined.
- Assemble the Dish: Transfer the mixture into 6–8 individual gratin dishes or one large baking dish.
- Prepare the Topping: Melt the remaining 2 tablespoons of butter. Mix it with the breadcrumbs and sprinkle evenly over the top of the macaroni mixture.
- Bake: Place the dishes in the preheated oven and bake for 30–35 minutes, or until the sauce is bubbly and the top is golden brown.
Recipe Tips:
- Use Fresh Lobster: Fresh lobster meat makes the dish taste better and more special.
- Grate Cheese Yourself: Grated cheese from a block melts better and makes the sauce smoother.
- Don’t Overcook Pasta: Cook the pasta just until firm (al dente) so it doesn’t get too soft when baked.
- Heat the Milk First: Warm milk mixes into the sauce more easily and prevents lumps.
- Toast the Topping: Toast the breadcrumbs in butter for a crispy and flavorful topping.
How To Store & Reheat Leftovers?
- Refrigerate: Let the Lobster Mac and Cheese cool to room temperature. Store it in an airtight container in the fridge for up to 3 days.
- Freeze: Cool the Lobster Mac and Cheese fully. Put it in a freezer-safe container and freeze for up to 2 months.
- Reheat: Warm the Lobster Mac and Cheese in a non-stick pan over low heat. Add a little milk and stir to keep it creamy while heating.
Nutrition Facts:
- Calories: 310 kcal
- Total Fat: 21g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 470mg
- Potassium: 380mg
- Total Carbohydrate: 21g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 11g
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