Gordon Ramsay Lobster Pasta Recipe 

This delicious Lobster Pasta recipe is quick, creamy, and perfect for a special meal. With succulent lobster meat, fresh tomatoes, and a rich, buttery sauce, it’s a dish that’s sure to impress. You can easily swap ingredients to suit what you have on hand, making it a flexible and satisfying choice for any occasion!

Ingredients Needed:

• 750g lobster tails
• 500g linguine
• 3.5 tbsp olive oil
• 3 stalks celery, roughly chopped
• 2 carrots, roughly chopped
• 2 onions, peeled and halved
• 1 tbsp tomato paste
• 1 tbsp black peppercorns
• 4 bay leaves
• 6 cups water
• 75g salted butter
• 1 shallot, finely diced
• 2 garlic cloves, finely sliced
• 500g cherry tomatoes
• 1/2 cup white wine
• 1 cup lobster stock
• 150 ml heavy cream
• Fresh parsley, finely chopped

How To Make Lobster Pasta Recipe?

1. Prepare Lobster: Remove lobster meat from the shells and cut it into large pieces. Set aside.
2. Make Stock: Heat 3 tbsp olive oil in a pot. Add lobster shells and cook until red. Add chopped celery, carrots, onions, and tomato paste. Fry for 1 minute. Add water, peppercorns, bay leaves, and salt. Boil, then simmer for 1 hour. Strain and set aside.
3. Cook Lobster: In a pan, melt butter over low heat. Add lobster meat and cook for 5 minutes. Remove and set aside.
4. Make Sauce: In the same pan, cook shallots and garlic for 2 minutes. Add tomatoes and cook for 10 minutes. Add white wine and lobster stock. Reduce for 8 minutes. Stir in cream and cook for 1-2 minutes.
5. Cook Pasta: Boil salted water and cook linguine for 2-3 minutes less than the package directions. Save 1 cup of pasta water and drain.
6. Combine: Add pasta to the sauce, adding pasta water slowly. Add lobster meat and stir gently.
7. Serve: Garnish with parsley and black pepper. Serve immediately.

Recipe Tips:

• Cook Lobster Gently: Cook lobster on low heat so it stays tender.
• Make Fresh Stock: Use homemade lobster stock for more flavor.
• Save Pasta Water: Keep some pasta water to help the sauce stick better.
• Adjust the Sauce: If the sauce is too thick, add more cream or pasta water to thin it.
• Don’t Overcook Pasta: Cook pasta a little less than the package suggests, it will finish cooking in the sauce.

How To Store & Reheat Leftovers?

• Refrigerate: Let the pasta cool to room temperature, then store it in an airtight container in the fridge for up to 2 days.
• Reheat: Reheat the pasta in a pan over low heat. Add a little water or cream to help loosen the sauce and heat it through.

Nutrition Facts:

• Calories: 750 kcal
• Total Fat: 31 g
• Saturated Fat: 16 g
• Cholesterol: 176 mg
• Sodium: 350 mg
• Potassium: 530 mg
• Total Carbohydrate: 80 g
• Dietary Fiber: 4 g
• Sugars: 6 g
• Protein: 31 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Turkey Pasta Recipe
• Gordon Ramsay Ground Turkey Pasta Recipe
• Gordon Ramsay Mushroom And Leek Pasta Recipe