This easy and delicious Lobster Tail recipe is a quick, flavorful treat that’s perfect for any occasion. With buttery garlic sauce and a smoky kick from paprika, these lobster tails are sure to impress. Whether it’s a special dinner or a simple weeknight meal, this dish is both simple and full of flavor!
Ingredients Needed:
- 4 Lobster tails
- 60g Salted butter, melted
- 2 cloves Garlic, crushed
- 10ml Lemon juice
- 1/2 tsp Smoked paprika
- Pinch of Cayenne pepper
How To Make Lobster Tail Recipe?
- Thaw Lobster Tails: Thaw frozen tails in the fridge overnight or in cold water for 30 minutes.
- Preheat Oven: Set the oven to 260°C.
- Butterfly Tails: Cut down the center of the lobster shell, lift the meat out, and place it on top of the shell.
- Mix Butter Sauce: Whisk melted butter, garlic, lemon juice, paprika, and cayenne.
- Brush Lobster: Brush the butter sauce over the lobster meat.
- Broil: Broil for 1 minute per ounce of the lobster tail .
Recipe Tips:
- Thaw Lobster Properly: Always thaw frozen lobster tails overnight in the fridge or cold water for 30 minutes to ensure even cooking.
- Check Broiling Time: Broil lobster tails for about 1 minute per ounce. This ensures they cook through without overcooking.
- Butter Sauce Coverage: Brush the butter sauce evenly over the lobster meat to keep it moist and flavorful.
- Oven Rack Position: Position the oven rack about 4-5 inches from the broiler to avoid burning the lobster while ensuring it cooks properly.
- Avoid Overcrowding: Place lobster tails on a baking sheet with enough space between them for even broiling.
How To Store & Reheat Leftovers?
- Refrigerate: Cool lobster tails to room temperature before storing them in an airtight container in the fridge for up to 2 days.
- Freeze: After cooling, wrap the lobster tails tightly and freeze for up to 2 months.
- Reheat: Preheat to 175°C and air fry for 3-4 minutes.
Nutrition Facts:
- Calories: 90 kcal
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 60mg
- Sodium: 296mg
- Potassium: 230mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 19g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Lobster Pasta Recipe
- Gordon Ramsay Lobster Mac And Cheese Recipe
- Gordon Ramsay Lobster Wellington Recipe
Gordon Ramsay Lobster Tail Recipe
Description
This easy and delicious Lobster Tail recipe is a quick, flavorful treat that’s perfect for any occasion. With buttery garlic sauce and a smoky kick from paprika, these lobster tails are sure to impress. Whether it’s a special dinner or a simple weeknight meal, this dish is both simple and full of flavor!
Ingredients
Instructions
- Thaw Lobster Tails: Thaw frozen tails in the fridge overnight or in cold water for 30 minutes.
- Preheat Oven: Set the oven to 260°C.
- Butterfly Tails: Cut down the center of the lobster shell, lift the meat out, and place it on top of the shell.
- Mix Butter Sauce: Whisk melted butter, garlic, lemon juice, paprika, and cayenne.
- Brush Lobster: Brush the butter sauce over the lobster meat.
- Broil: Broil for 1 minute per ounce of the lobster tail.
Notes
- Thaw Lobster Properly: Always thaw frozen lobster tails overnight in the fridge or cold water for 30 minutes to ensure even cooking.
- Check Broiling Time: Broil lobster tails for about 1 minute per ounce. This ensures they cook through without overcooking.
- Butter Sauce Coverage: Brush the butter sauce evenly over the lobster meat to keep it moist and flavorful.
- Oven Rack Position: Position the oven rack about 4-5 inches from the broiler to avoid burning the lobster while ensuring it cooks properly.
- Avoid Overcrowding: Place lobster tails on a baking sheet with enough space between them for even broiling.
Gordon Ramsay Lobster Tail Recipe