This delicious Gordon Ramsay London Broil is a simple and flavorful meal that’s perfect for any occasion. With a savory marinade of soy sauce, Worcestershire sauce, and Italian seasoning, it delivers a tender, juicy steak with a rich, smoky flavor. Quick to prepare, it’s a flexible dish you can easily customize with common ingredients.
Ingredients Needed:
- 80ml soy sauce
- 80ml lemon juice
- 120ml olive oil
- 60ml Worcestershire sauce
- 1 tbsp minced garlic
- 2 tbsp Italian seasoning
- 1 tsp pepper
- 1/2 tsp salt
- Pinch of red pepper
- 900g London Broil round steak
How To Make London Broil Recipe?
- Prepare the Marinade: In a large gallon bag, combine the soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, salt, pepper, and red pepper.
- Marinate the Steak: Add the London Broil round steak into the bag, seal it, and let it marinate for 2 hours, or overnight in the fridge for enhanced flavor.
- Preheat the Oven: Set your oven to high heat (broil).
- Prepare the Steak for Broiling: Remove the steak from the marinade and place it in a baking dish.
- Broil the Steak: For medium rare, broil the steak for 5-6 minutes on one side, then flip it over and broil for another 3-4 minutes.
- Rest and Slice: After 10 minutes of broiling, remove the steak from the oven and let it rest for a few minutes before slicing.
Recipe Tips:
- Use Fresh Ingredients: Fresh garlic and good-quality olive oil will make the marinade tastier and more fragrant.
- Marinate Overnight: Marinating the steak overnight gives it time to absorb the flavors, making it more tender and flavorful.
- Let the Steak Rest: After broiling, let the steak sit for a few minutes to keep it juicy and tender.
- Adjust Broil Time: If you like your steak rare, broil it for less time. For medium, 5-6 minutes on each side works well.
- Check the Temperature: Use a meat thermometer to check doneness. For medium rare, the internal temperature should be 57°C (135°F).
How To Store & Reheat Leftovers:
- Refrigerate: Allow the leftover London Broil to cool to room temperature. Then, store it in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap the steak tightly in plastic wrap or foil and place it in a freezer-safe bag. It will stay good for up to 3 months.
- Reheat: Heat a skillet with a little oil or butter on medium heat, then warm the steak for 3-4 minutes, flipping halfway through
Nutrition Facts:
- Calories: 195 kcal
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 35mg
- Potassium: 300mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 31g
Try More Gordon Ramsay Recipes: