This delicious Madeira Sauce, inspired by Gordon Ramsay, is the perfect accompaniment to your favorite meats. With its rich, velvety texture and deep flavors from demi-glace and Madeira wine, this quick and simple sauce will elevate any dish.
Ingredients Needed:
- 480ml demi-glace
- 60ml Madeira wine
- 14g unsalted butter
- 1 small shallot, finely chopped
- 1 garlic clove, minced
- 5g flour
- 240ml beef stock
- 1 sprig thyme
- 1 bay leaf
- Salt and pepper to taste
How To Make Madeira Sauce Recipe?
- Sauté Shallots and Garlic: Melt the butter in a pan over medium heat. Add the finely chopped shallot and minced garlic, cooking for 3-4 minutes until softened and aromatic.
- Add Flour: Stir in the flour and cook for 1-2 minutes, until it turns golden brown.
- Add Madeira Wine: Pour in the Madeira wine and let it reduce by half, about 3-4 minutes.
- Simmer with Stock: Add the beef stock, thyme, and bay leaf. Bring to a simmer and cook for 10-15 minutes until the sauce thickens.
- Season: Remove from heat and season with salt and pepper to taste before serving.
Recipe Tips:
- Use Fresh Ingredients: Fresh shallots and garlic make the sauce taste much better.
- Be Patient with Reductions: Let the Madeira wine simmer until it’s halved for a stronger flavor.
- Stir the Flour: Stir constantly when adding flour to avoid lumps and keep the sauce smooth.
- Taste the Sauce: Taste the sauce before serving and adjust salt and pepper as needed.
- Adjust Thickness: If the sauce is too thick, add a little beef stock to make it the right consistency.
How To Store & Reheat Leftovers?
- Refrigerate: Let the sauce cool to room temperature, then store it in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat the sauce on low heat in a saucepan, stirring occasionally. Add beef stock if the sauce is too thick.
Nutrition Facts:
- Calories: 30 kcal
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 85mg
- Potassium: 35mg
- Total Carbohydrate: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 0g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Cauliflower Puree Recipe
- Gordon Ramsay Chimichurri Recipe
- Gordon Ramsay Bearnaise Sauce Recipe
Gordon Ramsay Madeira Sauce Recipe
Description
This delicious Madeira Sauce, inspired by Gordon Ramsay, is the perfect accompaniment to your favorite meats. With its rich, velvety texture and deep flavors from demi-glace and Madeira wine, this quick and simple sauce will elevate any dish.
Ingredients
Instructions
- Sauté Shallots and Garlic: Melt the butter in a pan over medium heat. Add the finely chopped shallot and minced garlic, cooking for 3-4 minutes until softened and aromatic.
- Add Flour: Stir in the flour and cook for 1-2 minutes, until it turns golden brown.
- Add Madeira Wine: Pour in the Madeira wine and let it reduce by half, about 3-4 minutes.
- Simmer with Stock: Add the beef stock, thyme, and bay leaf. Bring to a simmer and cook for 10-15 minutes until the sauce thickens.
- Season: Remove from heat and season with salt and pepper to taste before serving.
Notes
- Use Fresh Ingredients: Fresh shallots and garlic make the sauce taste much better.
- Be Patient with Reductions: Let the Madeira wine simmer until it’s halved for a stronger flavor.
- Stir the Flour: Stir constantly when adding flour to avoid lumps and keep the sauce smooth.
- Taste the Sauce: Taste the sauce before serving and adjust salt and pepper as needed.
- Adjust Thickness: If the sauce is too thick, add a little beef stock to make it the right consistency.
Gordon Ramsay Madeira Sauce Recipe