This delicious Madeira Sauce, inspired by Gordon Ramsay, is the perfect accompaniment to your favorite meats. With its rich, velvety texture and deep flavors from demi-glace and Madeira wine, this quick and simple sauce will elevate any dish.
Ingredients Needed:
- 480ml demi-glace
- 60ml Madeira wine
- 14g unsalted butter
- 1 small shallot, finely chopped
- 1 garlic clove, minced
- 5g flour
- 240ml beef stock
- 1 sprig thyme
- 1 bay leaf
- Salt and pepper to taste
How To Make Madeira Sauce Recipe?
- Sauté Shallots and Garlic: Melt the butter in a pan over medium heat. Add the finely chopped shallot and minced garlic, cooking for 3-4 minutes until softened and aromatic.
- Add Flour: Stir in the flour and cook for 1-2 minutes, until it turns golden brown.
- Add Madeira Wine: Pour in the Madeira wine and let it reduce by half, about 3-4 minutes.
- Simmer with Stock: Add the beef stock, thyme, and bay leaf. Bring to a simmer and cook for 10-15 minutes until the sauce thickens.
- Season: Remove from heat and season with salt and pepper to taste before serving.

Recipe Tips:
- Use Fresh Ingredients: Fresh shallots and garlic make the sauce taste much better.
- Be Patient with Reductions: Let the Madeira wine simmer until it’s halved for a stronger flavor.
- Stir the Flour: Stir constantly when adding flour to avoid lumps and keep the sauce smooth.
- Taste the Sauce: Taste the sauce before serving and adjust salt and pepper as needed.
- Adjust Thickness: If the sauce is too thick, add a little beef stock to make it the right consistency.
How To Store & Reheat Leftovers?
- Refrigerate: Let the sauce cool to room temperature, then store it in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat the sauce on low heat in a saucepan, stirring occasionally. Add beef stock if the sauce is too thick.
Nutrition Facts:
- Calories: 30 kcal
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 85mg
- Potassium: 35mg
- Total Carbohydrate: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 0g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Cauliflower Puree Recipe
- Gordon Ramsay Chimichurri Recipe
- Gordon Ramsay Bearnaise Sauce Recipe
Gordon Ramsay Madeira Sauce Recipe
Course: Side DishesCuisine: BritishDifficulty: Easy6
servings5
minutes20
minutes30
kcalThis delicious Madeira Sauce, inspired by Gordon Ramsay, is the perfect accompaniment to your favorite meats. With its rich, velvety texture and deep flavors from demi-glace and Madeira wine, this quick and simple sauce will elevate any dish.
Ingredients
480ml demi-glace
60ml Madeira wine
14g unsalted butter
1 small shallot, finely chopped
1 garlic clove, minced
5g flour
240ml beef stock
1 sprig thyme
1 bay leaf
Salt and pepper to taste
Directions
- Sauté Shallots and Garlic: Melt the butter in a pan over medium heat. Add the finely chopped shallot and minced garlic, cooking for 3-4 minutes until softened and aromatic.
- Add Flour: Stir in the flour and cook for 1-2 minutes, until it turns golden brown.
- Add Madeira Wine: Pour in the Madeira wine and let it reduce by half, about 3-4 minutes.
- Simmer with Stock: Add the beef stock, thyme, and bay leaf. Bring to a simmer and cook for 10-15 minutes until the sauce thickens.
- Season: Remove from heat and season with salt and pepper to taste before serving.
Notes
- Use Fresh Ingredients: Fresh shallots and garlic make the sauce taste much better.
- Be Patient with Reductions: Let the Madeira wine simmer until it’s halved for a stronger flavor.
- Stir the Flour: Stir constantly when adding flour to avoid lumps and keep the sauce smooth.
- Taste the Sauce: Taste the sauce before serving and adjust salt and pepper as needed.
- Adjust Thickness: If the sauce is too thick, add a little beef stock to make it the right consistency.