Gordon Ramsay Marie Rose Sauce Recipe

This easy and delicious Marie Rose Sauce is creamy, tangy, and full of flavor. A classic accompaniment, it’s perfect for seafood, salads, or sandwiches. With just a few simple ingredients like mayonnaise, ketchup, and a dash of brandy, this sauce is quick to make and adds a gourmet touch to any dish!

Ingredients Needed:

• 200ml/⅓ pint mayonnaise
• 2 tbsp tomato ketchup
• ½ tsp cayenne pepper, plus extra to serve
• Dash Tabasco
• Dash Worcestershire sauce
• 2 tsp brandy
• Squeeze lemon juice, to taste
• Salt and freshly ground black pepper

How To Make Marie Rose Sauce Recipe?

1. Combine Ingredients: In a large mixing bowl, whisk together the mayonnaise, ketchup, cayenne pepper, Tabasco, and Worcestershire sauce until you achieve a soft pink, silky dressing.
2. Add Flavor: Stir in the brandy and squeeze in some lemon juice.
3. Season: Season the sauce with salt and freshly ground black pepper to taste.
4. Finish: Transfer the sauce to a serving bowl and sprinkle a little more cayenne pepper on top for an extra kick.

Recipe Tips:

• Use Fresh Lemon Juice: Always squeeze fresh lemon juice instead of using bottled juice for better flavor.
• Adjust the Heat: If you like it less spicy, use less cayenne and Tabasco. You can add more if needed!
• Pick Good Mayonnaise: Choose a high-quality mayonnaise for a creamier texture. Homemade mayo is also a great option.
• Chill Before Serving: Let the sauce sit in the fridge for 30 minutes to let the flavors blend well.
• Great as a Dip: This sauce is perfect for dipping shrimp, crab cakes, or fries, making your snacks feel extra special.

How To Store Leftovers?

After the sauce cools to room temperature, store it in an airtight container in the fridge. It will last for up to 3 days.

Nutrition Facts:

• Calories: 60 kcal
• Total Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 5mg
• Sodium: 100mg
• Potassium: 15mg
• Total Carbohydrate: 1g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 0g

Gordon Ramsay Marie Rose Sauce Recipe

Author: Hamdi Saidani Cooking Method:No-Cook Cuisine:British Courses:Soups

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:4 servingsCalories:60 kcal Best Season:Suitable throughout the year

Description

This easy and delicious Marie Rose Sauce is creamy, tangy, and full of flavor. A classic accompaniment, it’s perfect for seafood, salads, or sandwiches. With just a few simple ingredients like mayonnaise, ketchup, and a dash of brandy, this sauce is quick to make and adds a gourmet touch to any dish!

Ingredients

• 200ml/⅓ pint mayonnaise
• 2 tbsp tomato ketchup
• ½ tsp cayenne pepper, plus extra to serve
• Dash Tabasco
• Dash Worcestershire sauce
• 2 tsp brandy
• Squeeze lemon juice, to taste
• Salt and freshly ground black pepper

Instructions

1. Combine Ingredients: In a large mixing bowl, whisk together the mayonnaise, ketchup, cayenne pepper, Tabasco, and Worcestershire sauce until you achieve a soft pink, silky dressing.
2. Add Flavor: Stir in the brandy and squeeze in some lemon juice.
3. Season: Season the sauce with salt and freshly ground black pepper to taste.
4. Finish: Transfer the sauce to a serving bowl and sprinkle a little more cayenne pepper on top for an extra kick.

Notes

• Use Fresh Lemon Juice: Always squeeze fresh lemon juice instead of using bottled juice for better flavor.
• Adjust the Heat: If you like it less spicy, use less cayenne and Tabasco. You can add more if needed!
• Pick Good Mayonnaise: Choose a high-quality mayonnaise for a creamier texture. Homemade mayo is also a great option.
• Chill Before Serving: Let the sauce sit in the fridge for 30 minutes to let the flavors blend well.
• Great as a Dip: This sauce is perfect for dipping shrimp, crab cakes, or fries, making your snacks feel extra special.