Gordon Ramsay Mayonnaise Recipe

This easy and creamy homemade mayonnaise recipe from Gordon Ramsay is quick to make and perfect for any meal. With just a few simple ingredients, like egg yolks, Dijon mustard, and sunflower oil, you can whip up this rich, tangy sauce in no time. Customize it with lemon juice or vinegar to suit your taste!

Ingredients Needed:

• 2 egg yolks
• 1 tbsp Dijon mustard
• 250ml sunflower oil
• 2 tsp white wine vinegar or lemon juice
• Salt and pepper to taste

How To Make Mayonnaise Recipe?

1. Prepare the Ingredients: Add the egg yolks and Dijon mustard into a bowl, then season with salt and pepper. Whisk together until fully combined.
2. Add the Oil Gradually: While whisking constantly, add a small drop of sunflower oil and whisk until fully combined. Gradually add the oil drop by drop, ensuring it emulsifies with the yolks and begins to thicken.
3. Whisk in Larger Amounts of Oil: Once the mixture has thickened and the yolks and oil are coming together, you can begin adding the oil in slightly larger amounts. However, add it slowly to prevent the mayonnaise from splitting or curdling.
4. Finish the Mayonnaise: Once all the oil has been incorporated and you have a thick, spoonable mayonnaise, whisk in the white wine vinegar or lemon juice. Season with salt and pepper to taste.

Recipe Tips:

• Add Oil Slowly: Add the oil drop by drop at first. This helps the mixture come together smoothly.
• Don’t Rush: Add the oil slowly and carefully, or the mayonnaise may curdle.
• Taste and Adjust: Taste the mayonnaise and add more salt, pepper, or lemon juice to make it taste just right.
• Use Fresh Ingredients: Always use fresh eggs and good oil to get the best flavor.

How To Store:

Let the mayonnaise cool to room temperature before storing it in an airtight container in the fridge. It will stay fresh for two days.

Nutrition Facts:

• Calories: 680 kcal
• Total Fat: 74.9g
• Saturated Fat: 12g
• Cholesterol: 37mg
• Sodium: 696mg
• Potassium: 42mg
• Total Carbohydrate: 0.6g
• Dietary Fiber: 0g
• Sugars: 0.48g
• Protein: 1g

Gordon Ramsay Mayonnaise Recipe

Author: Hamdi Saidani Cooking Method:whisking Cuisine:International Courses:SIde Dishes

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time: minutesTotal time: 10 minutesServings:4 servingsCalories:680 kcal Best Season:Suitable throughout the year

Description

This easy and creamy homemade mayonnaise recipe from Gordon Ramsay is quick to make and perfect for any meal. With just a few simple ingredients, like egg yolks, Dijon mustard, and sunflower oil, you can whip up this rich, tangy sauce in no time. Customize it with lemon juice or vinegar to suit your taste!

Ingredients

• 2 egg yolks
• 1 tbsp Dijon mustard
• 250ml sunflower oil
• 2 tsp white wine vinegar or lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients: Add the egg yolks and Dijon mustard into a bowl, then season with salt and pepper. Whisk together until fully combined.
2. Add the Oil Gradually: While whisking constantly, add a small drop of sunflower oil and whisk until fully combined. Gradually add the oil drop by drop, ensuring it emulsifies with the yolks and begins to thicken.
3. Whisk in Larger Amounts of Oil: Once the mixture has thickened and the yolks and oil are coming together, you can begin adding the oil in slightly larger amounts. However, add it slowly to prevent the mayonnaise from splitting or curdling.
4. Finish the Mayonnaise: Once all the oil has been incorporated and you have a thick, spoonable mayonnaise, whisk in the white wine vinegar or lemon juice. Season with salt and pepper to taste.

Notes

• Add Oil Slowly: Add the oil drop by drop at first. This helps the mixture come together smoothly.
• Don’t Rush: Add the oil slowly and carefully, or the mayonnaise may curdle.
• Taste and Adjust: Taste the mayonnaise and add more salt, pepper, or lemon juice to make it taste just right.
• Use Fresh Ingredients: Always use fresh eggs and good oil to get the best flavor.