Gordon Ramsay Mayonnaise Recipe

This easy homemade mayonnaise, inspired by Gordon Ramsay, is smooth, creamy, and full of rich flavor. Made with simple ingredients like egg yolks, Dijon mustard, and sunflower oil, it comes together in minutes. Customize it with lemon juice or vinegar for a tangy twist!

Ingredients Needed:

• 2 egg yolks
• 1 tbsp Dijon mustard
• 250ml sunflower oil
• 2 tsp white wine vinegar or lemon juice
• Salt and pepper, to taste

How To Make Gordon Ramsay Mayonnaise

1. Mix the Base: In a bowl, whisk the egg yolks and Dijon mustard until smooth. Season with salt and pepper.
2. Slowly add the Oil: While whisking continuously, add a few drops of sunflower oil at a time, making sure it blends well before adding more. This helps the mixture emulsify and thicken.
3. Increase the Oil Gradually: Once the mixture starts to thicken, slowly pour in the oil in a thin stream, whisking constantly to prevent curdling.
4. Finish with Vinegar or Lemon Juice: When all the oil is incorporated and the mayonnaise is thick and creamy, whisk in the white wine vinegar or lemon juice. Adjust seasoning to taste.

What Oil Does Gordon Ramsay Use For Mayonnaise?

Sunflower oil is Gordon Ramsay’s go-to for mayonnaise because of its neutral taste and smooth.

Recipe Tips

• Use room temperature ingredients to help the mayonnaise emulsify properly.
• If the mixture starts to split, whisk in a teaspoon of warm water to bring it back together.
• For extra flavor, try adding garlic, herbs, or a pinch of paprika.

Try More Gordon Ramsay Recipes:

• Lasagne Al Forno Recipe
• Spaghetti Bolognese Recipe
• White Onion Soup Recipe

Gordon Ramsay Mayonnaise Recipe

Recipe by Gordon RamsayCourse: Side DishesCuisine: FrenchDifficulty: Easy

Servings

1

cup (about 8 servings)

Prep time

10

minutes

Cooking timeminutes

Calories

110

kcal

This easy homemade mayonnaise, inspired by Gordon Ramsay, is smooth, creamy, and full of rich flavor. Made with simple ingredients like egg yolks, Dijon mustard, and sunflower oil, it comes together in minutes. Customize it with lemon juice or vinegar for a tangy twist!

Ingredients

• 2 egg yolks

• 1 tbsp Dijon mustard

• 250ml sunflower oil

• 2 tsp white wine vinegar or lemon juice

• Salt and pepper, to taste

Directions

• Mix the Base: In a bowl, whisk the egg yolks and Dijon mustard until smooth. Season with salt and pepper.
• Slowly add the Oil: While whisking continuously, add a few drops of sunflower oil at a time, making sure it blends well before adding more. This helps the mixture emulsify and thicken.
• Increase the Oil Gradually: Once the mixture starts to thicken, slowly pour in the oil in a thin stream, whisking constantly to prevent curdling.
• Finish with Vinegar or Lemon Juice: When all the oil is incorporated and the mayonnaise is thick and creamy, whisk in the white wine vinegar or lemon juice. Adjust seasoning to taste.