This delicious Meatballs and Spaghetti recipe is a quick and easy meal perfect for any night of the week. Made with a flavorful mix of beef, pork, and veal, and simmered in a rich marinara sauce, this dish is both comforting and satisfying. With simple ingredients, it’s a family-friendly classic that everyone will love!
Ingredients Needed:
- 1 large egg
- 15g finely chopped fresh basil (plus more for serving)
- 15g finely chopped fresh parsley
- 1 tsp dried oregano
- ¾ tsp salt
- ¼ tsp freshly ground black pepper
- 2 cloves garlic, minced
- 60ml water
- 680g ground meatloaf mix
- 75g dried Italian-style breadcrumbs
- 50g freshly grated Parmigiano-Reggiano cheese (plus more for serving)
- 907g jar of good quality marinara sauce
- 450g spaghetti
How To Make Meatballs And Spaghetti Recipe?
- Preheat Oven: Set the oven to 175°C.
- Mix Ingredients: In a large bowl, combine egg, basil, parsley, oregano, salt, pepper, garlic, and water. Add meat, breadcrumbs, and cheese, mixing gently.
- Shape Meatballs: Roll the mixture into golf-ball-sized meatballs and place them on a baking sheet.
- Bake Meatballs: Bake for 10 minutes, then turn the meatballs and bake for another 10 minutes until browned.
- Simmer Sauce: In a skillet, heat marinara sauce. Season as needed. Add the baked meatballs and simmer for 10 minutes.
- Cook Spaghetti: Boil salted water, add spaghetti, and cook until al dente. Drain.
- Combine: Toss spaghetti with sauce and meatballs. Serve with fresh basil and grated cheese.
Recipe Tips:
- Don’t Overmix the Meat: Mix the ingredients gently. Overmixing can make the meatballs tough and dry.
- Use Fresh Herbs: Fresh basil and parsley add a lot of flavor. Don’t skip these ingredients for the best taste.
- Bake First, Then Simmer: Bake the meatballs before adding them to the sauce. This gives them a nice crispy outside and keeps them tender inside.
- Simmer the Meatballs in Sauce: Let the meatballs cook in the sauce for about 10 minutes to absorb all the flavors.
- Season the Sauce: Taste your marinara sauce before adding the meatballs. Adjust the seasoning with a pinch of sugar or extra pepper to balance the flavors.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the leftovers to room temperature before storing them in an airtight container. Keep in the fridge for up to 3 days.
- Freeze: Cool the meatballs and sauce before freezing in a container or freezer bag. They can be frozen for up to 3 months.
- Reheat: Heat in a pan over medium heat for 5-7 minutes, adding a little water or sauce if needed.
Nutrition Facts:
- Calories: 920 kcal
- Total Fat: 36g
- Saturated Fat: 14g
- Cholesterol: 0mg
- Sodium: 1770mg
- Potassium: 800mg
- Total Carbohydrate: 98g
- Dietary Fiber: 9g
- Sugars: 0g
- Protein: 50g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Italian Meatballs Recipe
- Gordon Ramsay Spaghetti Bolognese Recipe
- Gordon Ramsay Turkey Pasta Recipe
Gordon Ramsay Meatballs And Spaghetti Recipe
Description
This delicious Meatballs and Spaghetti recipe is a quick and easy meal perfect for any night of the week. Made with a flavorful mix of beef, pork, and veal, and simmered in a rich marinara sauce, this dish is both comforting and satisfying. With simple ingredients, it’s a family-friendly classic that everyone will love!
Ingredients
Instructions
- Preheat Oven: Set the oven to 175°C.
- Mix Ingredients: In a large bowl, combine egg, basil, parsley, oregano, salt, pepper, garlic, and water. Add meat, breadcrumbs, and cheese, mixing gently.
- Shape Meatballs: Roll the mixture into golf-ball-sized meatballs and place them on a baking sheet.
- Bake Meatballs: Bake for 10 minutes, then turn the meatballs and bake for another 10 minutes until browned.
- Simmer Sauce: In a skillet, heat marinara sauce. Season as needed. Add the baked meatballs and simmer for 10 minutes.
- Cook Spaghetti: Boil salted water, add spaghetti, and cook until al dente. Drain.
- Combine: Toss spaghetti with sauce and meatballs. Serve with fresh basil and grated cheese.
Notes
- Don’t Overmix the Meat: Mix the ingredients gently. Overmixing can make the meatballs tough and dry.
- Use Fresh Herbs: Fresh basil and parsley add a lot of flavor. Don’t skip these ingredients for the best taste.
- Bake First, Then Simmer: Bake the meatballs before adding them to the sauce. This gives them a nice crispy outside and keeps them tender inside.
- Simmer the Meatballs in Sauce: Let the meatballs cook in the sauce for about 10 minutes to absorb all the flavors.
- Season the Sauce: Taste your marinara sauce before adding the meatballs. Adjust the seasoning with a pinch of sugar or extra pepper to balance the flavors.