Gordon Ramsay Mint Chocolate Truffles Recipe

This delicious Mint Chocolate Truffles recipe by Gordon Ramsay is a simple yet indulgent treat. With rich dark chocolate and refreshing mint, these creamy truffles are perfect for gifting or enjoying yourself. You can easily customize them with different nuts for an added crunch, making them a versatile and crowd-pleasing dessert!

Ingredients Needed:

• 300ml double cream
• 500g dark chocolate (72% cocoa), broken into small pieces
• 1 bunch fresh mint leaves
• 150g butter, diced
• 150g clear honey
• 40g pistachio nuts or almonds, finely chopped (for rolling)

How To Make Mint Chocolate Truffles Recipe?

1. Heat and Infuse the Cream: Heat the cream in a saucepan over medium heat. Crush the mint leaves slightly with a wooden spoon to release their aroma and add them to the cream. Simmer gently for 5 minutes, then remove from heat and let the mint infuse for another 5 minutes.
2. Prepare the Chocolate Base: Place the dark chocolate, diced butter, and honey in a heatproof bowl. Strain the hot cream through a sieve into the bowl, discarding the mint leaves. Stir until the chocolate and butter are fully melted and the mixture is smooth.
3. Chill the Mixture: Pour the chocolate mixture into a shallow dish or pan, spreading it evenly. Cover and refrigerate for 2-3 hours, or until firm.
4. Shape the Truffles: Use a teaspoon or small scoop to portion the chilled mixture. Roll each portion into small balls with your hands.
5. Coat the Truffles: Roll the truffles in the finely chopped pistachio nuts or almonds, ensuring an even coating.
6. Store and Serve: Place the truffles in an airtight container and refrigerate until ready to serve.

Recipe Tips:

• Choose Quality Chocolate: Use dark chocolate with at least 72% cocoa for the best taste.
• Infuse Mint Well: Let the mint steep in the cream for 5 minutes for full flavor.
• Chill the Mixture: Make sure the truffle mix is well-chilled before shaping it.
• Use Fresh Nuts: Chop fresh pistachio or almonds to coat your truffles for a crunchy texture.
• Store in the Fridge: Keep your truffles in an airtight container in the fridge to keep them fresh for up to a week.

How To Store Leftovers?

• Refrigerate: Let the truffles cool to room temperature, then store in an airtight container in the fridge for up to 1 week.
• Freeze: Freeze the truffles on a tray for 2-3 hours, then move them to a freezer-safe container for up to 3 months. Thaw in the fridge before serving.

Nutrition Facts:

• Calories: 160kcal
• Total Fat: 12g
• Saturated Fat: 8g
• Cholesterol: 3mg
• Sodium: 15mg
• Potassium: 80mg
• Total Carbohydrate: 14g
• Dietary Fiber: 0g
• Sugars: 13g
• Protein: 2g

Gordon Ramsay Mint Chocolate Truffles Recipe

Author: Hamdi Saidani Cooking Method:No Cook Cuisine:British Courses:Dessert Recipe Keys: M Mint Chocolate Truffles Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time:3 hours Total time:3 hours 10 minutesServings:6 servingsCalories:160 kcal Best Season:Suitable throughout the year

Description

This delicious Mint Chocolate Truffles recipe by Gordon Ramsay is a simple yet indulgent treat. With rich dark chocolate and refreshing mint, these creamy truffles are perfect for gifting or enjoying yourself. You can easily customize them with different nuts for an added crunch, making them a versatile and crowd-pleasing dessert!

Ingredients

• 300ml double cream
• 500g dark chocolate (72% cocoa), broken into small pieces
• 1 bunch fresh mint leaves
• 150g butter, diced
• 150g clear honey
• 40g pistachio nuts or almonds, finely chopped (for rolling)

Instructions

1. Heat and Infuse the Cream: Heat the cream in a saucepan over medium heat. Crush the mint leaves slightly with a wooden spoon to release their aroma and add them to the cream. Simmer gently for 5 minutes, then remove from heat and let the mint infuse for another 5 minutes.
2. Prepare the Chocolate Base: Place the dark chocolate, diced butter, and honey in a heatproof bowl. Strain the hot cream through a sieve into the bowl, discarding the mint leaves. Stir until the chocolate and butter are fully melted and the mixture is smooth.
3. Chill the Mixture: Pour the chocolate mixture into a shallow dish or pan, spreading it evenly. Cover and refrigerate for 2-3 hours, or until firm.
4. Shape the Truffles: Use a teaspoon or small scoop to portion the chilled mixture. Roll each portion into small balls with your hands.
5. Coat the Truffles: Roll the truffles in the finely chopped pistachio nuts or almonds, ensuring an even coating.
6. Store and Serve: Place the truffles in an airtight container and refrigerate until ready to serve.

Notes

• Choose Quality Chocolate: Use dark chocolate with at least 72% cocoa for the best taste.
• Infuse Mint Well: Let the mint steep in the cream for 5 minutes for full flavor.
• Chill the Mixture: Make sure the truffle mix is well-chilled before shaping it.
• Use Fresh Nuts: Chop fresh pistachio or almonds to coat your truffles for a crunchy texture.
• Store in the Fridge: Keep your truffles in an airtight container in the fridge to keep them fresh for up to a week.

Keywords:Gordon Ramsay Mint Chocolate Truffles Recipe