This easy Mojito recipe by Gordon Ramsay is a refreshing, zesty drink perfect for any occasion. With the crisp tang of fresh lime, the vibrant aroma of mint, and a splash of soda, it’s a quick, simple cocktail to whip up with just a few ingredients. Perfect for summer gatherings or a relaxing evening!
Ingredients Needed:
- 1 bunch fresh mint
- 2 fresh limes (sliced into 16 wedges)
- 4 tsp caster sugar
- 100ml white rum
- 4 cups ice, crushed
- 200ml soda water
How To Make Mojito Recipe?
- Prepare the lime base: Slice the limes into 16 wedges and place 6 wedges into each glass, squeezing gently to release the juice. Reserve the remaining wedges for garnish.
- Add sugar and rum: Add 2 teaspoons (8g / 0.28 oz) of sugar and 50ml (1.7 fl oz) of rum to each glass.
- Incorporate mint: Pick 8 fresh mint leaves, crush them lightly to release their aroma, and divide them evenly between the two glasses.
- Add ice and stir: Fill each glass to the top with crushed ice, then stir vigorously with the back of a mixing spoon. Cover the top of the glass with a napkin if needed to prevent spills.
- Top off: Add more crushed ice, garnish with the reserved lime wedges and mint leaves, and finish with a splash of soda water.
- Serve and enjoy: Your Mojito is ready to enjoy—cheers!
Recipe Tips:
- Pick fresh ingredients: Fresh mint and limes give the best flavor. Skip bottled lime juice or dried mint because they won’t taste as good.
- Be gentle with the mint: Crush the mint leaves lightly to bring out the smell. Don’t tear them too much, or they’ll taste bitter.
- Taste and adjust sweetness: Lime can be sour, so start with 2 teaspoons of sugar per glass. Add more if you want it sweeter.
- Add ice at the end: Put ice in the glass after mixing to keep the drink cool and full of flavor.
- Drink it fresh: Mojitos are best when freshly made. Don’t let them sit too long, or the ice will water them down.
How To Store Leftovers?
Mojitos are meant to be enjoyed fresh. If stored in the fridge, the ice will melt and make the drink watery.
Nutrition Facts:
- Calories: 204.6kcal
- Total Fat: 0.09g
- Saturated Fat: 0.013g
- Cholesterol: 0mg
- Sodium: 3.43mg
- Potassium: 49.75mg
- Total Carbohydrate: 28.83g
- Dietary Fiber: 1.16g
- Sugars: 25.52g
- Protein: 0.34g
Gordon Ramsay Mojito Recipe
Description
This easy Mojito recipe by Gordon Ramsay is a refreshing, zesty drink perfect for any occasion. With the crisp tang of fresh lime, the vibrant aroma of mint, and a splash of soda, it’s a quick, simple cocktail to whip up with just a few ingredients. Perfect for summer gatherings or a relaxing evening!
Ingredients
Instructions
- Prepare the lime base: Slice the limes into 16 wedges and place 6 wedges into each glass, squeezing gently to release the juice. Reserve the remaining wedges for garnish.
- Add sugar and rum: Add 2 teaspoons (8g / 0.28 oz) of sugar and 50ml (1.7 fl oz) of rum to each glass.
- Incorporate mint: Pick 8 fresh mint leaves, crush them lightly to release their aroma, and divide them evenly between the two glasses.
- Add ice and stir: Fill each glass to the top with crushed ice, then stir vigorously with the back of a mixing spoon. Cover the top of the glass with a napkin if needed to prevent spills.
- Top off: Add more crushed ice, garnish with the reserved lime wedges and mint leaves, and finish with a splash of soda water.
- Serve and enjoy: Your Mojito is ready to enjoy—cheers!
Notes
- Pick fresh ingredients: Fresh mint and limes give the best flavor. Skip bottled lime juice or dried mint because they won’t taste as good.
- Be gentle with the mint: Crush the mint leaves lightly to bring out the smell. Don’t tear them too much, or they’ll taste bitter.
- Taste and adjust sweetness: Lime can be sour, so start with 2 teaspoons of sugar per glass. Add more if you want it sweeter.
- Add ice at the end: Put ice in the glass after mixing to keep the drink cool and full of flavor.
- Drink it fresh: Mojitos are best when freshly made. Don’t let them sit too long, or the ice will water them down.
Gordon Ramsay Mojito Recipe