This delicious Gordon Ramsay Molten Lava Cake is the perfect quick dessert for chocolate lovers. With its rich, gooey center and crispy outer layer, it’s a decadent treat that’s surprisingly easy to make. Using simple ingredients you likely already have, this indulgent recipe is ideal for special occasions or satisfying a sweet craving.

Ingredients Needed:

55g semi-sweet chocolate (baking chocolate)
56g unsalted butter
60g powdered sugar
1 egg
1 egg yolk
22g all-purpose flour
7g cocoa powder

How To Make Molten Lava Cake Recipe?

Preheat the Oven: Preheat your oven to 200°C / 400°F.
Prepare the Ramekins: Lightly coat two ramekins with non-stick spray.
Melt Chocolate and Butter: In a microwave-safe bowl, melt the chocolate and butter together, stirring until smooth.
Add Sugar: Stir in the powdered sugar until fully combined.
Incorporate Eggs: Add the egg and egg yolk, whisking until smooth and creamy.
Mix Dry Ingredients: Gradually add the flour and cocoa powder, stirring until the batter is lump-free.
Fill Ramekins: Divide the batter evenly between the prepared ramekins.
Bake the Cakes: Place the ramekins in the oven and bake for 13 minutes, or until the edges are set but the center remains slightly jiggly.
Cool and Serve: Allow the cakes to cool for 2 minutes. Carefully invert them onto serving plates.
Garnish: Dust with powdered sugar before serving.

Recipe Tips:

Warm your eggs: Let your eggs sit out to reach room temperature so they mix better.
Melt slowly: Melt the chocolate and butter in small bursts, stirring to keep it smooth.
Watch the time: Don’t bake too long—edges firm, center jiggly!
Grease well: Spray the ramekins well so the cakes pop out easily.
Eat fresh: Serve right after baking for the best gooey center.

How To Store Leftovers?

Refrigerate: Let the cake cool to room temperature first. Wrap it well or store it in an airtight container and keep it in the fridge for 2 days.
Freeze: Cool the cake completely, wrap it tightly, and freeze it for up to 2 months.

Nutrition Facts:

Calories: 400 kcal
Total Fat: 30 g
Saturated Fat: 18 g
Cholesterol: 140 mg
Sodium: 80 mg
Potassium: 200 mg
Total Carbohydrate: 35 g
Dietary Fiber: 4 g
Sugars: 30 g
Protein: 6 g

Try More Gordon Ramsay Recipes:

Gordon Ramsay Molten Lava Cake Recipe

Recipe by Gordon RamsayCourse: DessertsCuisine: BritishDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

400

kcal

Ingredients

55g semi-sweet chocolate (baking chocolate)
56g unsalted butter
60g powdered sugar
1 egg
1 egg yolk
22g all-purpose flour
7g cocoa powder

Directions

Preheat the Oven: Preheat your oven to 200°C / 400°F.
Prepare the Ramekins: Lightly coat two ramekins with non-stick spray.
Melt Chocolate and Butter: In a microwave-safe bowl, melt the chocolate and butter together, stirring until smooth.
Add Sugar: Stir in the powdered sugar until fully combined.
Incorporate Eggs: Add the egg and egg yolk, whisking until smooth and creamy.
Mix Dry Ingredients: Gradually add the flour and cocoa powder, stirring until the batter is lump-free.
Fill Ramekins: Divide the batter evenly between the prepared ramekins.
Bake the Cakes: Place the ramekins in the oven and bake for 13 minutes, or until the edges are set but the center remains slightly jiggly.
Cool and Serve: Allow the cakes to cool for 2 minutes. Carefully invert them onto serving plates.
Garnish: Dust with powdered sugar before serving.

Notes

Warm your eggs: Let your eggs sit out to reach room temperature so they mix better.
Melt slowly: Melt the chocolate and butter in small bursts, stirring to keep it smooth.
Watch the time: Don’t bake too long—edges firm, center jiggly!
Grease well: Spray the ramekins well so the cakes pop out easily.
Eat fresh: Serve right after baking for the best gooey center.