This delicious Gordon Ramsay Molten Lava Cake is the perfect quick dessert for chocolate lovers. With its rich, gooey center and crispy outer layer, it’s a decadent treat that’s surprisingly easy to make. Using simple ingredients you likely already have, this indulgent recipe is ideal for special occasions or satisfying a sweet craving.
Ingredients Needed:
- 55g semi-sweet chocolate (baking chocolate)
- 56g unsalted butter
- 60g powdered sugar
- 1 egg
- 1 egg yolk
- 22g all-purpose flour
- 7g cocoa powder
How To Make Molten Lava Cake Recipe?
- Preheat the Oven: Preheat your oven to 200°C / 400°F.
- Prepare the Ramekins: Lightly coat two ramekins with non-stick spray.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the chocolate and butter together, stirring until smooth.
- Add Sugar: Stir in the powdered sugar until fully combined.
- Incorporate Eggs: Add the egg and egg yolk, whisking until smooth and creamy.
- Mix Dry Ingredients: Gradually add the flour and cocoa powder, stirring until the batter is lump-free.
- Fill Ramekins: Divide the batter evenly between the prepared ramekins.
- Bake the Cakes: Place the ramekins in the oven and bake for 13 minutes, or until the edges are set but the center remains slightly jiggly.
- Cool and Serve: Allow the cakes to cool for 2 minutes. Carefully invert them onto serving plates.
- Garnish: Dust with powdered sugar before serving.
Recipe Tips:
- Warm your eggs: Let your eggs sit out to reach room temperature so they mix better.
- Melt slowly: Melt the chocolate and butter in small bursts, stirring to keep it smooth.
- Watch the time: Don’t bake too long—edges firm, center jiggly!
- Grease well: Spray the ramekins well so the cakes pop out easily.
- Eat fresh: Serve right after baking for the best gooey center.
How To Store Leftovers?
- Refrigerate: Let the cake cool to room temperature first. Wrap it well or store it in an airtight container and keep it in the fridge for 2 days.
- Freeze: Cool the cake completely, wrap it tightly, and freeze it for up to 2 months.
Nutrition Facts:
- Calories: 400 kcal
- Total Fat: 30 g
- Saturated Fat: 18 g
- Cholesterol: 140 mg
- Sodium: 80 mg
- Potassium: 200 mg
- Total Carbohydrate: 35 g
- Dietary Fiber: 4 g
- Sugars: 30 g
- Protein: 6 g
Try More Gordon Ramsay Recipes:
Gordon Ramsay Molten Lava Cake Recipe
Description
This delicious Gordon Ramsay Molten Lava Cake is the perfect quick dessert for chocolate lovers. With its rich, gooey center and crispy outer layer, it’s a decadent treat that’s surprisingly easy to make. Using simple ingredients you likely already have, this indulgent recipe is ideal for special occasions or satisfying a sweet craving.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 200°C / 400°F.
- Prepare the Ramekins: Lightly coat two ramekins with non-stick spray.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the chocolate and butter together, stirring until smooth.
- Add Sugar: Stir in the powdered sugar until fully combined.
- Incorporate Eggs: Add the egg and egg yolk, whisking until smooth and creamy.
- Mix Dry Ingredients: Gradually add the flour and cocoa powder, stirring until the batter is lump-free.
- Fill Ramekins: Divide the batter evenly between the prepared ramekins.
- Bake the Cakes: Place the ramekins in the oven and bake for 13 minutes, or until the edges are set but the center remains slightly jiggly.
- Cool and Serve: Allow the cakes to cool for 2 minutes. Carefully invert them onto serving plates.
- Garnish: Dust with powdered sugar before serving.
Notes
- Warm your eggs: Let your eggs sit out to reach room temperature so they mix better.
- Melt slowly: Melt the chocolate and butter in small bursts, stirring to keep it smooth.
- Watch the time: Don’t bake too long—edges firm, center jiggly!
- Grease well: Spray the ramekins well so the cakes pop out easily.
- Eat fresh: Serve right after baking for the best gooey center.
Gordon Ramsay Molten Lava Cake Recipe