This easy and creamy Mushy Peas recipe is the perfect quick side dish to complement any meal. Made with just a few simple ingredients, it’s a delicious, hot, and nutritious choice. You can easily adjust the seasonings to your taste, making it a flexible addition to your dinner table!
Ingredients Needed:
- 280g frozen green peas
- 60ml heavy cream
- 14g butter
- 2.5g salt
- 2.5g freshly ground black pepper
How To Make Mushy Peas Recipe?
- Prepare Ingredients: Gather all the ingredients before starting.
- Cook Peas: Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add the frozen peas and cook for 3 minutes or until tender.
- Blend Peas: Drain the peas and transfer them to a blender or large food processor. Add the cream, butter, salt, and pepper, then blend until smooth but still thick with small pieces of peas.
- Adjust Seasonings: Taste and adjust the seasoning with more salt or pepper if needed.
- Serve: Serve the peas immediately, while warm.
Recipe Tips:
- Use Fresh Peas: If you prefer a fresher taste, try using fresh peas. Just cook them a little longer than frozen peas.
- Adjust Texture: If you want smoother peas, blend them longer, but don’t make them too thin.
- Taste and Season: Before serving, taste and adjust salt and pepper to your liking.
- Try Flavor Variations: You can add mint, lemon zest, or garlic to give a different twist.
- Don’t Overcook: Cook the peas just for 3 minutes so they stay tender, but not too soft.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the leftover Mushy Peas to room temperature and then store them in an airtight container in the fridge for up to 2 days.
- Freeze: store them in an airtight container for up to 1 month.
- On The Stove: Reheat the peas in a pan over low heat, stirring occasionally. Add a little water or cream to thin them out if needed.
Nutrition Facts:
- Calories: 100 kcal
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 370mg
- Potassium: 250mg
- Total Carbohydrate: 15g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 7g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Pea Risotto Recipe
- Gordon Ramsay Chicken Noodle Soup Recipe
- Gordon Ramsay Lamb Stew Recipe
Gordon Ramsay Mushy Peas Recipe
Description
This easy and creamy Mushy Peas recipe is the perfect quick side dish to complement any meal. Made with just a few simple ingredients, it’s a delicious, hot, and nutritious choice. You can easily adjust the seasonings to your taste, making it a flexible addition to your dinner table!
Ingredients
Instructions
- Prepare Ingredients: Gather all the ingredients before starting.
- Cook Peas: Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add the frozen peas and cook for 3 minutes or until tender.
- Blend Peas: Drain the peas and transfer them to a blender or large food processor. Add the cream, butter, salt, and pepper, then blend until smooth but still thick with small pieces of peas.
- Adjust Seasonings: Taste and adjust the seasoning with more salt or pepper if needed.
- Serve: Serve the peas immediately, while warm.
Notes
- Use Fresh Peas: If you prefer a fresher taste, try using fresh peas. Just cook them a little longer than frozen peas.
- Adjust Texture: If you want smoother peas, blend them longer, but don’t make them too thin.
- Taste and Season: Before serving, taste and adjust salt and pepper to your liking.
- Try Flavor Variations: You can add mint, lemon zest, or garlic to give a different twist.
- Don’t Overcook: Cook the peas just for 3 minutes so they stay tender, but not too soft.
Gordon Ramsay Mushy Peas Recipe