This easy and delicious omelet recipe is perfect for a quick breakfast or lunch. With just a few simple ingredients, you can enjoy a creamy, fluffy omelet that’s both nutritious and customizable. Add your favorite fillings like cheese, veggies, or herbs to make it your own. A true kitchen classic!
Ingredients Needed:
- 2 large eggs
- Sea salt and freshly ground black pepper, to taste
- Butter or extra-virgin olive oil, for the pan
- Desired fillings
How To Make Omelet Recipe?
- Prepare the Eggs: Crack 2 eggs into a bowl, whisk, and season with salt and pepper.
- Heat the Pan: Heat a nonstick skillet over medium heat. Add 15g butter or oil.
- Cook the Eggs: Pour eggs into the pan. Let them cook for 10 seconds, then gently push the cooked edges toward the center.
- Add Filling: When the omelet is mostly set, add your filling to one side and fold the other side over.
- Finish Cooking: Cook until eggs are fully set, then remove from the pan.
- Season & Serve: Add more salt and pepper to taste, then serve.
Recipe Tips:
- Use Fresh Eggs: Fresh eggs make the omelet fluffier and creamier.
- Cook on Low Heat: Keep the heat on medium-low to avoid overcooking or burning the eggs.
- Push the Eggs to the Center: Gently push cooked eggs from the edges to the center for even cooking.
- Don’t Overfill: Only add a small amount of filling so the omelet folds perfectly.
- Season at the End: Add salt and pepper just before serving to keep the eggs tender and flavorful.
How To Store & Reheat Leftovers?
- Refrigerate: Let the omelet cool to room temperature. Store it in an airtight container in the fridge for up to 1 day.
- Reheat: Heat a nonstick skillet over low heat. Place the omelet in the pan and cover with a lid. Heat for 2-3 minutes until warmed through.
Nutrition Facts:
- Calories: 160 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 220mg
- Sodium: 300mg
- Potassium: 200mg
- Total Carbohydrate: 2g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 14g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Poached Egg Recipe
- Gordon Ramsay Egg Yolk Ravioli Recipe
- Gordon Ramsay Scotch Eggs Recipe
Gordon Ramsay Omelet Recipe
Description
This easy and delicious omelet recipe is perfect for a quick breakfast or lunch. With just a few simple ingredients, you can enjoy a creamy, fluffy omelet that’s both nutritious and customizable. Add your favorite fillings like cheese, veggies, or herbs to make it your own. A true kitchen classic!
Ingredients
Instructions
- Prepare the Eggs: Crack 2 eggs into a bowl, whisk, and season with salt and pepper.
- Heat the Pan: Heat a nonstick skillet over medium heat. Add 15g butter or oil.
- Cook the Eggs: Pour eggs into the pan. Let them cook for 10 seconds, then gently push the cooked edges toward the center.
- Add Filling: When the omelet is mostly set, add your filling to one side and fold the other side over.
- Finish Cooking: Cook until eggs are fully set, then remove from the pan.
- Season & Serve: Add more salt and pepper to taste, then serve.
Notes
- Use Fresh Eggs: Fresh eggs make the omelet fluffier and creamier.
- Cook on Low Heat: Keep the heat on medium-low to avoid overcooking or burning the eggs.
- Push the Eggs to the Center: Gently push cooked eggs from the edges to the center for even cooking.
- Don’t Overfill: Only add a small amount of filling so the omelet folds perfectly.
- Season at the End: Add salt and pepper just before serving to keep the eggs tender and flavorful.
Gordon Ramsay Omelet Recipe