Gordon Ramsay Orzo Pasta Salad Recipe 

This easy and fresh Orzo Pasta Salad is a quick and nutritious dish that’s perfect for a light lunch or side. With creamy Parmesan, zesty lemon, and a delightful crunch from toasted pine nuts, it’s a versatile recipe you can customize with common ingredients. Enjoy the perfect balance of flavors in every bite!

Ingredients Needed:

• 200g orzo
• 1 bay leaf
• 50–100g pine nuts
• Large bunch of basil, chopped
• 100g rocket, roughly chopped
• Olive oil, for drizzling
• Sea salt and freshly ground black pepper
• For the dressing
• 30g Parmesan cheese, finely grated
• Zest of 1 lemon
• 6 tbsp extra virgin olive oil

For the dressing:

• 30g Parmesan cheese, finely grated
• Zest of 1 lemon
• 6 tbsp extra virgin olive oil

How To Make Orzo Pasta Salad Recipe?

1. Cook the Orzo: Cook the orzo according to the package instructions, adding the bay leaf to the water. Once cooked, drain and rinse under cold water for 10 seconds to stop the cooking. Discard the bay leaf and drizzle with olive oil to prevent sticking.
2. Make the Dressing: In a bowl, mix the grated Parmesan, lemon zest, and olive oil. Season with salt and pepper to taste.
3. Toast the Pine Nuts: Toast the pine nuts in a dry pan over medium heat until golden. Let them cool.
4. Assemble the Salad: Add the slightly warm orzo to the dressing and mix well. Stir in the rocket, basil, and toasted pine nuts. Taste and adjust seasoning if needed. Serve and enjoy!

Recipe Tips:

• Use freshly grated Parmesan: Freshly grated Parmesan gives the dressing a richer, creamier flavor than pre-grated cheese.
• Don’t overcook the orzo: Cook the orzo just until it’s al dente for the perfect texture. Overcooking will make it mushy.
• Toast pine nuts carefully: Toast pine nuts over medium heat, watching closely. They can burn quickly.
• Let the orzo cool slightly: Adding warm orzo to the dressing helps it absorb the flavors better.
• Adjust the lemon zest: If you love citrus, add a little more lemon zest for an extra refreshing kick.

How To Store Leftovers?

Allow the salad to cool to room temperature, then store it in an airtight container in the fridge for up to 2 days.

Nutrition Facts:

• Calories: 332 kcal
• Total Fat: 15.4g
• Saturated Fat: 4.2g
• Cholesterol: 17.6mg
• Sodium: 528mg
• Potassium: 327mg
• Total Carbohydrate: 42g
• Dietary Fiber: 2.8g
• Sugars: 3.9g
• Protein: 9.8g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Chicken Caesar Salad Recipe
• Gordon Ramsay Greek Salad Recipe
• Gordon Ramsay Fruit Salad Recipe