This easy pan-seared steak finished in the oven is a simple yet delicious way to achieve a perfectly cooked, tender ribeye steak with crispy edges. The combination of garlic, thyme, and rosemary adds incredible flavor while finishing it in the oven ensures even cooking. Perfect for a quick, satisfying dinner using common ingredients you probably already have on hand.
Ingredients Needed:
- 2 ribeye steaks
- Salt and pepper (to taste)
- 1 tbsp olive oil
- 3 garlic cloves, smashed
- 3 sprigs of thyme
- 3 sprigs of rosemary
- 3 tbsp butter
How To Make Pan-Seared Steak Finish In Oven?
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Steaks: Season both sides of the ribeye steaks generously with salt and pepper.
- Heat the Pan: Heat a large cast-iron pan over high heat. Once hot, add 15 ml (1 tbsp) olive oil, swirling to coat the bottom of the pan.
- Sear the Steaks: Place the steaks in the pan and cook, turning every 1-2 minutes, until browned and seared, about 4-5 minutes.
- Add Garlic and Herbs: Add the smashed garlic, thyme, and rosemary to the pan. Spoon the melted butter over the steaks.
- Finish in the Oven: Transfer the pan to the preheated oven and cook the steaks for 5-7 minutes, depending on your desired doneness.
- Rest the Steaks: Remove the pan from the oven and let the steaks rest for 5 minutes before serving.
- Make Herb Butter (Optional): Mix the room-temperature butter and chopped fresh herbs in a small bowl. Spoon a dollop of the herb butter over the steaks when serving.
Recipe Tips:
- Use a Cast-Iron Pan: It heats up evenly and gives the steak a crispy, flavorful crust.
- Let the Steaks Rest: After cooking, rest the steaks for 5 minutes to keep them juicy and tender.
- Check doneness with a Thermometer: For the best results, use a thermometer to check the steak’s doneness: 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 140°F (60°C) for medium.
- Get the Pan Hot: Make sure your pan is very hot before adding the steaks to get a good sear without overcooking.
- Add Butter at the End: Spoon melted butter over the steaks near the end of cooking to boost the flavor without burning the butter.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover steak cool to room temperature, then store it in an airtight container or wrap it tightly in plastic wrap. It will stay good in the fridge for up to 3 days.
- Freeze: Wrap the cooled steak in plastic wrap or foil and place it in a freezer-safe bag. Freeze for up to 1 month. Thaw in the fridge overnight before reheating gently.
- Reheat: Heat the steak in a pan on low heat with a bit of oil or butter for 2-3 minutes on each side.
Nutrition Facts:
- Calories: 500 kcal
- Total Fat: 37g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 180mg
- Potassium: 450mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 50g
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