Gordon Ramsay Peach Cobbler Recipe

This delicious peach cobbler, inspired by Gordon Ramsay, is a simple and comforting dessert perfect for any occasion. Made with juicy peaches and a buttery, golden topping, it’s quick to prepare and uses common pantry ingredients. Serve it warm with vanilla ice cream or whipped cream for an irresistible treat everyone will love!

Ingredients Needed:

For the filling:

• 4–5 ripe peaches, pitted and sliced
• ½ cup sugar
• Zest and juice from 1 large lemon
• Pinch of ground cinnamon (optional)
• 1 tablespoon cornstarch

For the topping:

• 1 cup all-purpose flour
• ½ cup cornmeal
• 2 tablespoons sugar
• ¾ teaspoon baking powder
• ½ teaspoon salt
• 4 tablespoons unsalted butter, cold, cut into small pieces
• ½ cup buttermilk, plus 2 tablespoons
• 1 egg
• ½ teaspoon vanilla extract
• Demerara sugar, for sprinkling
• Vanilla ice cream or whipped cream, to serve (optional)

How To Make Peach Cobbler Recipe?

1. Preheat the oven: Preheat to 190°C.
2. Prepare the filling: In a medium bowl, mix 600–750g sliced peaches, 100g sugar, zest, and juice of 1 lemon, 1g ground cinnamon (if using), and 8g cornstarch. Stir to combine and set aside.
3. Mix dry ingredients: In a large bowl, whisk together 125g flour, 60g cornmeal, 25g sugar, 3.5g baking powder, and 3g salt.
4. Add butter: Rub 60g cold butter into the dry mixture with your hands until it resembles coarse breadcrumbs.
5. Combine wet ingredients: Whisk 120ml buttermilk, 1 egg, and 2.5ml vanilla extract in a small bowl. Add this to the dry mixture and gently combine.
6. To assemble the cobbler, Transfer the peach filling to a large baking dish. Tear small pieces of topping and scatter them over the fruit.
7. Finish the topping: Brush the dough with 30ml buttermilk and sprinkle 15g Demerara sugar on top.
8. Bake: Bake for 45 minutes, or until the topping is golden brown and the juices are bubbling.
9. Cool and serve: Let the cobbler cool slightly before serving with vanilla ice cream or whipped cream if desired.

Recipe Tips:

• Use ripe peaches: Make sure the peaches are ripe for the best flavor. Slightly soft peaches with a sweet aroma work perfectly.
• Don’t skip the cornstarch: It helps thicken the filling, so the cobbler isn’t too runny.
• Keep the butter cold. Cold butter is essential for creating a crumbly, tender topping. Mix quickly with your hands or a pastry cutter.
• Spread the topping evenly: Tear the topping into small pieces and place them evenly over the peaches to ensure a golden, crispy texture.
• Let it cool slightly before serving: Cooling helps the filling thicken more and prevents it from being too hot to enjoy.

How To Store Leftovers?

• Refrigerate: Cool the peach cobbler to room temperature. Cover it well or put it in an airtight container. Store in the fridge for up to 3 days.
• Freeze: Cool the cobbler completely. Wrap it tightly or use a freezer-safe container. Freeze for up to 2 months.

Nutrition Facts:

• Calories: 432 kcal
• Total Fat: 16 g
• Saturated Fat: 6 g
• Cholesterol: 0 mg
• Sodium: 460 mg
• Potassium: 45 mg
• Total Carbohydrate: 86 g
• Dietary Fiber: 4 g
• Sugars: 42 g
• Protein: 4 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Fruit Salad Recipe
• Gordon Ramsay Key Lime Pie Recipe
• Gordon Ramsay Blueberry Pie Recipe