This easy Philly Cheesesteak Sloppy Joes recipe is a delicious twist on a classic favorite! Quick to make and packed with cheesy goodness, it’s the perfect meal for busy weeknights. You can easily customize it with your favorite ingredients, making it both flexible and irresistible. Enjoy a creamy, savory filling on soft toasted buns!
Ingredients Needed:
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 15g Worcestershire sauce
- 3g Kosher salt
- 3g fresh ground black pepper
- 8g cornstarch
- 240ml beef broth
- 225g Provolone cheese slices, chopped
- 6 brioche hamburger buns
How To Make Philly Cheesesteak Sloppy Joes?
- Brown the Beef: Cook ground beef in a skillet until browned with a crispy crust, then break it apart.
- Cook Vegetables: Remove beef, then cook butter, onions, bell peppers, and mushrooms until soft and browned.
- Combine Beef and Veggies: Add beef back to the pan with vegetables.
- Add Sauce: Mix beef broth, cornstarch, ketchup, Worcestershire sauce, salt, and pepper. Add to the pan.
- Simmer: Cook for 3-5 minutes until the sauce thickens.
- Add Cheese: Turn off the heat and stir in chopped Provolone cheese until melted.
- Serve: Serve on toasted brioche buns.
Recipe Tips:
- Use a Cast Iron Skillet: It helps brown the beef better and gives a crispy crust.
- Don’t Overcrowd the Pan: Cook the beef in batches to make sure it cooks evenly and gets a nice sear.
- Toast the Buns: Butter and toast the brioche buns for extra crunch and flavor.
- Adjust Cheese Amount: Use less cheese if you want it less cheesy, or add more for a creamier filling.
- Simmer the Sauce: Let the sauce cook for 3-5 minutes to thicken and develop rich flavors.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the leftover Sloppy Joes to room temperature. Store them in an airtight container in the fridge for up to 3 days.
- Freeze: Cool the mixture to room temperature, then place it in a freezer-safe container. Freeze for up to 2 months.
- Reheat: Heat in a pan on medium heat for 5-7 minutes, stirring occasionally. Add beef broth if needed to loosen it.
Nutrition Facts:
- Calories: 485 kcal
- Total Fat: 26g
- Saturated Fat: 13g
- Trans Fat: 1g
- Unsaturated Fat: 11g
- Cholesterol: 97mg
- Sodium: 842mg
- Potassium: 451mg
- Total Carbohydrate: 28g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 33g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Sirloin Steak Recipe
- Gordon Ramsay Cauliflower Steak Recipe
- Gordon Ramsay T-Bone Steak Marinade Recipe
Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe
Description
This easy Philly Cheesesteak Sloppy Joes recipe is a delicious twist on a classic favorite! Quick to make and packed with cheesy goodness, it’s the perfect meal for busy weeknights. You can easily customize it with your favorite ingredients, making it both flexible and irresistible. Enjoy a creamy, savory filling on soft toasted buns!
Ingredients
Instructions
- Brown the Beef: Cook ground beef in a skillet until browned with a crispy crust, then break it apart.
- Cook Vegetables: Remove beef, then cook butter, onions, bell peppers, and mushrooms until soft and browned.
- Combine Beef and Veggies: Add beef back to the pan with vegetables.
- Add Sauce: Mix beef broth, cornstarch, ketchup, Worcestershire sauce, salt, and pepper. Add to the pan.
- Simmer: Cook for 3-5 minutes until the sauce thickens.
- Add Cheese: Turn off the heat and stir in chopped Provolone cheese until melted.
- Serve: Serve on toasted brioche buns.
Notes
- Use a Cast Iron Skillet: It helps brown the beef better and gives a crispy crust.
- Don’t Overcrowd the Pan: Cook the beef in batches to make sure it cooks evenly and gets a nice sear.
- Toast the Buns: Butter and toast the brioche buns for extra crunch and flavor.
- Adjust Cheese Amount: Use less cheese if you want it less cheesy, or add more for a creamier filling.
- Simmer the Sauce: Let the sauce cook for 3-5 minutes to thicken and develop rich flavors.
Gordon Ramsay Philly Cheesesteak Sloppy Joes Recipe