Desserts

Gordon Ramsay Pie Crust Recipe

Gordon Ramsay Pie Crust Recipe

This easy and buttery pie crust recipe by Gordon Ramsay is perfect for any sweet or savory pie. With just a few simple ingredients like cold butter and flour, it creates a crispy, flaky base that will impress every time. You can use common kitchen staples to make this crust your go-to for delicious homemade pies.

Ingredients Needed:

  • 2 1/2 cups all-purpose flour, plus more to dust
  • 1/2 Tbsp granulated sugar
  • 1/2 tsp sea salt
  • 1/2 lb cold unsalted butter
  • 7 Tbsp ice water

How To Make Pie Crust Recipe?

  1. Combine Dry Ingredients: Place the flour 315g, sugar 7g, and salt 3g into the bowl of a food processor and pulse a few times to mix them.
  2. Add Butter: Add the cold diced butter 225g and pulse until the mixture forms coarse crumbs, with some pea-sized pieces. The mixture should remain dry and powdery.
  3. Add Ice Water: Gradually add the ice water 105ml, pulsing until the mixture forms moist clumps or small balls. To check, press a piece of dough between your fingertips—if it sticks together, you’ve added enough water. If not, add more water, a teaspoon at a time.
  4. Shape the Dough: Transfer the dough to a clean surface. Gather it into a ball—do not knead. Divide the dough in half and flatten each portion into a disk.
  5. Chill the Dough: Wrap each disk in plastic wrap and refrigerate for 1 hour before using any pie recipe.
Gordon Ramsay Pie Crust Recipe
Gordon Ramsay Pie Crust Recipe

Recipe Tips:

  • Use Cold Butter: Make sure the butter is very cold. This helps create a flaky, tender crust.
  • Don’t Overwork the Dough: Handle the dough gently. Overworking it can make the crust tough.
  • Add Ice Water Gradually: Add ice water a little at a time to avoid making the dough too wet.
  • Chill the Dough: Always chill the dough for at least an hour. This helps it firm up and makes rolling it out easier.
  • Dust the Surface: Dust your work surface with flour to prevent the dough from sticking when rolling it out.

How To Store Leftovers?

  • Refrigerate: Let the leftover pie crust cool to room temperature. Then, wrap it in plastic wrap and store it in the fridge for up to 2 days.
  • Freeze: After making the dough, divide it into disks, wrap them up, and freeze for up to 3 months.

Nutrition Facts:

  • Calories: 100 kcal
  • Total Fat: 6g
  • Saturated Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 130mg
  • Potassium: 0mg
  • Total Carbohydrate: 12g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 1g

Try More Gordon Ramsay Recipes:

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