This delicious pineapple pizza is a quick and simple meal perfect for any pizza night! It’s a delightful mix of flavors, with creamy Parmigiano sauce, tangy pineapple, savory ham, and gooey mozzarella. You can easily customize it using your favorite toppings or cheeses, making it a fun and flexible recipe for everyone.
Ingredients Needed:
- 50g Parmigiano Reggiano, grated
- 50g Gorgonzola, broken into pieces
- 100g Mozzarella, torn into pieces
- 2 slices of ham off the bone
- 2 fresh pineapple rings, diced
- 250ml water
- 250g Neapolitan pizza dough
- 50g flour, for dusting
How To Make Pineapple Pizza Recipe?
- Prepare the Dough: Make Neapolitan pizza dough and let it rest.
- Make Parmigiano Cream: Mix grated Parmigiano Reggiano with water until creamy.
- Stretch the Dough: Dust a surface with flour and stretch the dough into a pizza shape, leaving the edges thick.
- Add Toppings: Spread Parmigiano cream over the dough. Add Gorgonzola, Mozzarella, pineapple, and ham.
- Cook the Pizza: Bake in a pizza oven for 45 seconds, turning every 15 seconds, or in a conventional oven at 250°C for 7–10 minutes.
- Serve: Slice and enjoy!
Recipe Tips:
- Choose High-Quality Ingredients: Use fresh and good-quality cheeses, ham, and pineapple for the best flavor.
- Perfect the Dough: Handle the dough gently and stretch it evenly without pressing the edges to get a soft base and crispy crust.
- Don’t Overdo the Sauce: Spread a thin layer of Parmigiano cream to prevent the pizza from becoming soggy.
- Balance the Flavors: Add just enough toppings to cover the base evenly while allowing each ingredient’s flavor to stand out.
- Cook at High Heat: Preheat your oven to the highest temperature for a crispy base and gooey cheese.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the pizza to room temperature, then store it in an airtight container in the fridge for up to 2 days.
- Freeze: Cool the pizza, wrap it tightly, and freeze for up to 2 months.
- Reheat: Preheat the air fryer to 160°C. Heat the pizza for 3–4 minutes until hot and crispy.
Nutrition Facts:
- Calories: 204 kcal
- Total Fat: 6.5 g
- Saturated Fat: 3.3 g
- Cholesterol: 21 mg
- Sodium: 410 mg
- Potassium: 120 mg
- Total Carbohydrate: 29 g
- Dietary Fiber: 1.3 g
- Sugars: 5 g
- Protein: 9 g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Deep Fried Pizza Recipe
- Gordon Ramsay Lobster Pasta Recipe
- Gordon Ramsay Pork Wellington Recipe
Gordon Ramsay Pineapple Pizza Recipe
Description
This delicious pineapple pizza is a quick and simple meal perfect for any pizza night! It’s a delightful mix of flavors, with creamy Parmigiano sauce, tangy pineapple, savory ham, and gooey mozzarella. You can easily customize it using your favorite toppings or cheeses, making it a fun and flexible recipe for everyone.
Ingredients
Instructions
- Prepare the Dough: Make Neapolitan pizza dough and let it rest.
- Make Parmigiano Cream: Mix grated Parmigiano Reggiano with water until creamy.
- Stretch the Dough: Dust a surface with flour and stretch the dough into a pizza shape, leaving the edges thick.
- Add Toppings: Spread Parmigiano cream over the dough. Add Gorgonzola, Mozzarella, pineapple, and ham.
- Cook the Pizza: Bake in a pizza oven for 45 seconds, turning every 15 seconds, or in a conventional oven at 250°C for 7–10 minutes.
- Serve: Slice and enjoy!
Notes
- Choose High-Quality Ingredients: Use fresh and good-quality cheeses, ham, and pineapple for the best flavor.
- Perfect the Dough: Handle the dough gently and stretch it evenly without pressing the edges to get a soft base and crispy crust.
- Don’t Overdo the Sauce: Spread a thin layer of Parmigiano cream to prevent the pizza from becoming soggy.
- Balance the Flavors: Add just enough toppings to cover the base evenly while allowing each ingredient’s flavor to stand out.
- Cook at High Heat: Preheat your oven to the highest temperature for a crispy base and gooey cheese.
Gordon Ramsay Pineapple Pizza Recipe