This easy and flavorful pizza sauce is the perfect addition to any homemade pizza. With just a few simple ingredients like tomato paste, garlic, and herbs, you can create a creamy, aromatic sauce in no time. It’s quick to make, and the best part is, it requires no cooking—just mix, rest, and spread!
Ingredients Needed:
- 1 ½ cups water
- 1 (6 ounces) can tomato paste
- ⅓ cup extra virgin olive oil
- 2 cloves garlic, minced
- ½ tablespoon dried oregano
- ½ tablespoon dried basil
- ½ teaspoon dried rosemary, crushed
- salt and ground black pepper to taste
How To Make Pizza Sauce Recipe?
- Prepare the Ingredients: Gather all the ingredients.
- Mix the Sauce: In a large bowl or jar, combine the 360ml of water, 170g of tomato paste, and 80ml of olive oil. Add the minced garlic, 1.5g of dried oregano, 1.5g of dried basil, 1g of crushed dried rosemary, and season with salt and black pepper. Stir well to combine.
- Let It Rest: Allow the sauce to rest for several hours to let the flavors blend. No cooking is necessary.
- Use the Sauce: Spread the sauce onto your pizza dough and enjoy!
Recipe Tips:
- Use Fresh Garlic: Freshly minced garlic adds a stronger, more vibrant flavor than pre-minced garlic or garlic powder.
- Let It Rest: Allow the sauce to sit for a few hours before using. This helps the flavors meld together and creates a more flavorful sauce.
- Adjust the Seasoning: Taste the sauce before using and add more salt, pepper, or herbs to match your preferences.
- Use Quality Olive Oil: A good extra virgin olive oil will make the sauce taste much richer and more authentic.
- Store Leftovers Properly: If you have leftover sauce, store it in an airtight container in the fridge for up to a week for the best flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover sauce cool to room temperature. Then, store it in an airtight container in the fridge for up to 1 week.
- Freeze: To freeze, cool the sauce completely and place it in an airtight container or freezer bag. Freeze for up to 3 months.
- Reheat: Heat the sauce in a saucepan over medium heat for about 5 minutes, stirring often, until warm.
Nutrition Facts:
- Calories 136 kcal
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 877mg
- Potassium: 892mg
- Total Carbohydrate: 22g
- Dietary Fiber: 5g
- Sugars: 10g
- Protein: 5g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Pineapple Pizza Recipe
- Gordon Ramsay Deep Fried Pizza Recipe
- Gordon Ramsay Marinara Sauce Recipe
Gordon Ramsay Pizza Sauce Recipe
Description
This easy and flavorful pizza sauce is the perfect addition to any homemade pizza. With just a few simple ingredients like tomato paste, garlic, and herbs, you can create a creamy, aromatic sauce in no time. It’s quick to make, and the best part is, it requires no cooking—just mix, rest, and spread!
Ingredients
Instructions
- Prepare the Ingredients: Gather all the ingredients.
- Mix the Sauce: In a large bowl or jar, combine the 360ml of water, 170g of tomato paste, and 80ml of olive oil. Add the minced garlic, 1.5g of dried oregano, 1.5g of dried basil, 1g of crushed dried rosemary, and season with salt and black pepper. Stir well to combine.
- Let It Rest: Allow the sauce to rest for several hours to let the flavors blend. No cooking is necessary.
- Use the Sauce: Spread the sauce onto your pizza dough and enjoy!
Notes
- Use Fresh Garlic: Freshly minced garlic adds a stronger, more vibrant flavor than pre-minced garlic or garlic powder.
- Let It Rest: Allow the sauce to sit for a few hours before using. This helps the flavors meld together and creates a more flavorful sauce.
- Adjust the Seasoning: Taste the sauce before using and add more salt, pepper, or herbs to match your preferences.
- Use Quality Olive Oil: A good extra virgin olive oil will make the sauce taste much richer and more authentic.
- Store Leftovers Properly: If you have leftover sauce, store it in an airtight container in the fridge for up to a week for the best flavor.
Gordon Ramsay Pizza Sauce Recipe