Gordon Ramsay Pot Roast Slow Cooker Recipe

This delicious slow-cooked pot roast, inspired by Gordon Ramsay, is the ultimate comfort meal—perfect for busy days. Tender, flavorful beef paired with hearty vegetables makes it a family favorite. With simple, common ingredients like carrots, potatoes, and onion, it’s an easy recipe you can set and forget. Enjoy a melt-in-your-mouth dish with minimal effort!

Ingredients Needed:

• 4 pounds chuck roast
• salt and pepper to taste
• 2 tablespoons olive oil
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots, chopped
• 3 potatoes, peeled and cubed
• 1 onion, chopped
• 1 stalk celery, chopped

How To Make Pot Roast Slow Cooker Recipe?

1. Season the Roast: Rub the chuck roast with salt and pepper.
2. Sear the Meat: Heat olive oil in a skillet and brown the roast on all sides for 4 minutes each.
3. Assemble in the Slow Cooker: Place the roast in the slow cooker, sprinkle with soup mix, and pour water around it.
4. Add Vegetables: Scatter carrots, potatoes, onion, and celery on top.
5. Cook: Cover and cook on Low for 8–10 hours until tender.

Recipe Tips:

• Sear the Meat First: Browning the roast in a hot skillet before slow cooking adds a rich flavor to the dish. Don’t skip this step!
• Layer Ingredients Properly: Place the meat at the bottom of the slow cooker for even cooking and tender results.
• Use Low Heat: Cooking on Low for 8–10 hours ensures the beef is juicy and tender. Avoid using the High setting for best results.
• Don’t Overcrowd the Pot: Leave enough space for the heat to circulate the meat and vegetables.
• Adjust Liquid Carefully: Only add 1 cup of water or broth, as the slow cooker creates extra moisture during cooking.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the pot roast to room temperature, then put it in an airtight container. Store it in the fridge for up to 3 days.
• Freeze: Let the pot roast cool completely, then place it in a freezer-safe container or bag. Freeze for up to 3 months.
• Reheat: Add the pot roast and juices to a pan, cover, and heat on medium, stirring now and then, until warmed through.

Nutrition Facts:

• Calories: 297 kcal
• Total Fat: 15.09g
• Saturated Fat: 5.8g
• Cholesterol: 85mg
• Sodium: 430mg
• Potassium: 222.7mg
• Total Carbohydrate: 14.14g
• Dietary Fiber: 2g
• Sugars: 3g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Roast Beef Slow Cooker Recipe 
• Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes Recipe
• Gordon Ramsay Beef Brisket Recipe