Gordon Ramsay Potato Puree Recipe 

This delicious and creamy potato puree recipe is quick, easy, and perfect for any meal. With simple ingredients like Yukon Gold potatoes, butter, and cream, you can enjoy a rich, smooth side dish that’s both comforting and versatile. Add chicken stock for extra flavor, or keep it classic for a truly indulgent treat!

Ingredients Needed:

• 900g skin-on Yukon Gold potatoes, scrubbed
• 115g unsalted butter
• 355ml heavy cream, plus more as needed
• 120ml homemade chicken stock or low-sodium broth (optional)
• Kosher salt, to taste
• Freshly ground black pepper, to taste

How To Make Potato Puree Recipe?

1. Cook the Potatoes: Boil the potatoes in cold water for about 20 minutes, until tender. Drain and let them cool slightly.
2. Peel the Potatoes: Peel the potatoes and put them in a bowl.
3. Rice the Potatoes: Pass the potatoes through a ricer or mash them well.
4. Mix the Potatoes: Add the butter, cream, and salt to the mashed potatoes. Stir until smooth.
5. Adjust Consistency: Add more cream or chicken stock if you want creamier potatoes. Stir well.
6. Serve: Keep warm and serve when ready.

Recipe Tips:

• Use Yukon Gold Potatoes: These potatoes are best for a creamy texture. Avoid waxy ones.
• Don’t Overcook: Cook until just tender, or the puree can get watery.
• Use a Ricer: For the smoothest texture, use a ricer or food mill.
• Add Warm Butter and Cream: This helps the ingredients mix well into the potatoes.
• Add Cream or Stock: If the puree is too thick, add more cream or stock to make it smooth.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the leftover potato puree to room temperature. Then, store it in an airtight container in the fridge for up to 3 days.
• Freeze: You can freeze potato puree for up to 3 months.
• Reheat: Heat the potato puree in a pan on low heat. Stir often and add some cream or stock to keep it creamy.

Nutrition Facts:

• Calories: 370 kcal
• Total Fat: 23 g
• Saturated Fat: 14 g
• Cholesterol: 65 mg
• Sodium: 540 mg
• Potassium: 600 mg
• Total Carbohydrate: 40 g
• Dietary Fiber: 4 g
• Sugars: 2 g
• Protein: 3 g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Beans And Potato Cakes Recipe 
• Gordon Ramsay Smashed Potatoes Recipe 
• Gordon Ramsay Scalloped Potatoes Recipe