This easy and delicious prawn cocktail recipe is perfect for a quick, refreshing appetizer. With creamy, tangy sauce and succulent prawns, it’s a simple dish that can be made with just a few common ingredients. Whether for a special occasion or a casual meal, this prawn cocktail will impress every time!
Ingredients Needed:
- 1 kg medium fresh cooked
- 3 cups iceberg lettuce, finely sliced
- Lemon wedges
- Finely chopped parsley (optional)
For the Sauce:
- 165 ml mayonnaise
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp freshly grated horseradish
- Dash of Tabasco sauce (to taste)
- Pinch of cayenne pepper (to taste)
How To Make Prawn Cocktail Recipe?
- Prepare the prawns: If using whole prawns, remove the heads and peel them. Set aside a few whole prawns for decoration if desired.
- Make the sauce: In a small bowl, mix 165 ml mayonnaise, 1 tbsp ketchup, 1 tsp Worcestershire sauce, 1 tsp freshly grated horseradish (or the alternative), a dash of Tabasco sauce, and a pinch of cayenne pepper until well combined.
- Toss the prawns: Add the peeled prawns to the sauce and toss gently to coat evenly.
- Assemble the cocktail: Place 90g of finely sliced iceberg lettuce into small serving vessels (Martini glasses work well, but any small dish will do).
- Serve: Top the lettuce with the prawn mixture. Garnish with lemon wedges and a sprinkle of parsley if desired.
Recipe Tips:
- Use fresh prawns: Fresh prawns give the best flavor and texture. If using cooked prawns, ensure they’re high quality.
- Don’t overmix the prawns: Gently toss the prawns in the sauce to keep them tender. Overmixing can break them up.
- Adjust the spice: Add more Tabasco or cayenne pepper if you prefer a spicier kick.
- Chill before serving: Refrigerate the prawn cocktail for 10-15 minutes to enhance the flavors and provide a refreshing, cool taste.
How To Store Leftovers?
Let the leftover prawn cocktail cool to room temperature before storing it in an airtight container in the fridge. It will stay fresh for up to 1 day.
Nutrition Facts:
- Calories: 383 kcal
- Total Fat: 23g
- Saturated Fat: 5g
- Cholesterol: 12mg
- Sodium: 175mg
- Potassium: 6mg
- Total Carbohydrate: 0.5g
- Dietary Fiber: 2g
- Sugars: 0.2g
- Protein: 43g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Shrimp Cocktail Recipe
- Gordon Ramsay Avocado Gazpacho Recipe
- Gordon Ramsay Mojito Recipe
Gordon Ramsay Prawn Cocktail Recipe
Description
This easy and delicious prawn cocktail recipe is perfect for a quick, refreshing appetizer. With creamy, tangy sauce and succulent prawns, it’s a simple dish that can be made with just a few common ingredients. Whether for a special occasion or a casual meal, this prawn cocktail will impress every time!
Ingredients
For the Sauce:
Instructions
- Prepare the prawns: If using whole prawns, remove the heads and peel them. Set aside a few whole prawns for decoration if desired.
- Make the sauce: In a small bowl, mix 165 ml mayonnaise, 1 tbsp ketchup, 1 tsp Worcestershire sauce, 1 tsp freshly grated horseradish (or the alternative), a dash of Tabasco sauce, and a pinch of cayenne pepper until well combined.
- Toss the prawns: Add the peeled prawns to the sauce and toss gently to coat evenly.
- Assemble the cocktail: Place 90g of finely sliced iceberg lettuce into small serving vessels (Martini glasses work well, but any small dish will do).
- Serve: Top the lettuce with the prawn mixture. Garnish with lemon wedges and a sprinkle of parsley if desired.
Notes
- Use fresh prawns: Fresh prawns give the best flavor and texture. If using cooked prawns, ensure they’re high quality.
- Don’t overmix the prawns: Gently toss the prawns in the sauce to keep them tender. Overmixing can break them up.
- Adjust the spice: Add more Tabasco or cayenne pepper if you prefer a spicier kick.
- Chill before serving: Refrigerate the prawn cocktail for 10-15 minutes to enhance the flavors and provide a refreshing, cool taste.