Gordon Ramsay Prime Rib Roast Beef Recipe

This delicious prime rib roast by Gordon Ramsay is the ultimate centerpiece for a special occasion. Juicy, tender, and packed with flavor, it’s simple to prepare with everyday ingredients like Dijon mustard, garlic, and thyme. Perfectly roasted and finished with a crispy mustard crust, this impressive dish is sure to wow your guests!

Ingredients Needed:

• 5.9 kg prime rib roast
• 10 g kosher salt, plus extra for seasoning
• 80 ml Dijon mustard
• 30 g garlic, minced
• 15 g thyme leaves, chopped
• 10 g coarsely ground black pepper
• 45 ml extra-virgin olive oil

How To Make Prime Rib Roast Beef Recipe?

1. Prepare the Meat: Let the roast sit at room temperature for 1 hour. Preheat your oven to 450°F (230°C).
2. Initial Roasting: Place the roast bone-side down in a roasting pan. Lightly season with salt and roast in the lower part of the oven for 20 minutes. Reduce the oven temperature to 350°F (175°C).
3. Make the Coating: Mix Dijon mustard, garlic, thyme, pepper, and salt in a small bowl. Stir in olive oil until combined.
4. Add the Coating: Brush the mustard mixture over the top and sides of the roast. Return the roast to the oven and cook for about 1.5 hours, turning the pan a few times for even browning.
5. Check for Doneness: Use a meat thermometer to check the internal temperature. For medium-rare, remove it at 120°F (49°C); for medium, aim for 130°F (54°C).
6. Rest the Roast: Cover the roast loosely with foil and let it rest for 20-30 minutes.
7. Carve and Serve: Remove the bones by slicing between them and the meat. Slice the roast into ¼ to ½-inch thick pieces. Pour any carving juices over the slices and serve.

Recipe Tips:

• Warm the Roast: Let the meat sit out for 1 hour so it cooks evenly.
• Add Lots of Flavor: Use enough salt and mustard mixture to make the roast taste great and have a crispy crust.
• Check the Temperature: Use a thermometer to make sure the meat is cooked just the way you like.
• Turn the Pan: Rotate the pan while roasting so the beef cooks and browns evenly.
• Rest the Meat: Let the meat rest after cooking so it stays juicy and tender when you slice it.

How To Store & Reheat Leftovers:

• Refrigerate: Let the leftover prime rib roast beef cool down first. Then, put it in a sealed container or wrap it tightly in foil. Keep it in the fridge for up to 3 days.
• Freeze: Let the roast cool, then wrap it well in plastic and foil or use a freezer-safe container. Freeze for up to 3 months.
• Reheat: Warm a pan on low heat, add the meat with a little broth or water, and cover it. Heat for a few minutes until warm.

Nutrition Facts:

• Calories: 500 kcal
• Total Fat: 42g
• Saturated Fat: 18g
• Cholesterol: 120mg
• Sodium: 380mg
• Potassium: 380mg
• Total Carbohydrate: 0g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 32g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Beef Liver Recipe
• Gordon Ramsay Corned Beef And Cabbage Recipe
• Gordon Ramsay Beef Stew And Dumplings Recipe