This easy and delicious puff pastry recipe is perfect for creating flaky, golden layers in no time. With just a few simple ingredients like butter and flour, you can make this versatile pastry for both sweet and savory dishes. Ideal for any meal, it adds a crispy, buttery crunch to every bite. Enjoy the magic of homemade pastry, inspired by Gordon Ramsay’s techniques!
Ingredients Needed:
- ½ cup (1 stick) unsalted butter, frozen, plus 2 tablespoons, chilled and cut into cubes
- 1 teaspoon kosher salt
- 2 ½ cups all-purpose flour
How To Make Puff Pastry Recipe?
- Make the dough: In a bowl, mix the flour and salt. Add the chilled butter cubes and rub them into the flour until the mixture is crumbly.
- Add water: Slowly add cold water (about 15ml at a time) and mix until the dough comes together in a rough ball.
- Roll the dough: Turn the dough onto a floured surface and roll it into a rectangle.
- Add the butter: Grate half of the frozen butter over the bottom two-thirds of the dough. Fold the top third down and the bottom third up, like an envelope.
- Repeat the folding: Turn the dough 90 degrees, roll it out again into a rectangle, and add the remaining butter. Fold the dough as before.
- Chill: Wrap the dough in plastic and refrigerate for at least 2 hours before using.
Recipe Tips:
- Keep everything cold: The butter should stay as cold as possible. This helps create flaky layers in the pastry.
- Use chilled water: Cold water helps the dough come together better and keeps the butter from melting.
- Don’t overwork the dough: Handle the dough gently. Overworking it can make the pastry tough.
- Rotate the dough: After each fold, rotate the dough 90 degrees to make sure the butter is evenly distributed.
- Chill before using: Always chill the dough for at least 2 hours. This helps the dough set and makes it easier to roll.
How To Store Leftovers?
- Refrigerate: Allow the leftover puff pastry to cool to room temperature. Then, wrap it in plastic or store in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap the dough in plastic and place in a freezer bag. It can be frozen for up to 1 month.
Nutrition Facts:
- Calories: 259 kcal
- Total Fat: 17.9g
- Saturated Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 117mg
- Potassium: 28.7mg
- Total Carbohydrate: 21.2g
- Dietary Fiber: 0.71g
- Sugars: 0.35g
- Protein: 3.4g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Tuna Tartare Recipe
- Gordon Ramsay Vegan Bacon Recipe
- Gordon Ramsay Aubergine Caviar Recipe
Gordon Ramsay Puff Pastry Recipe
Description
This easy and delicious puff pastry recipe is perfect for creating flaky, golden layers in no time. With just a few simple ingredients like butter and flour, you can make this versatile pastry for both sweet and savory dishes. Ideal for any meal, it adds a crispy, buttery crunch to every bite. Enjoy the magic of homemade pastry, inspired by Gordon Ramsay’s techniques!
Ingredients
Instructions
- Make the dough: In a bowl, mix the flour and salt. Add the chilled butter cubes and rub them into the flour until the mixture is crumbly.
- Add water: Slowly add cold water (about 15ml at a time) and mix until the dough comes together in a rough ball.
- Roll the dough: Turn the dough onto a floured surface and roll it into a rectangle.
- Add the butter: Grate half of the frozen butter over the bottom two-thirds of the dough. Fold the top third down and the bottom third up, like an envelope.
- Repeat the folding: Turn the dough 90 degrees, roll it out again into a rectangle, and add the remaining butter. Fold the dough as before.
- Chill: Wrap the dough in plastic and refrigerate for at least 2 hours before using.
Notes
- Keep everything cold: The butter should stay as cold as possible. This helps create flaky layers in the pastry.
- Use chilled water: Cold water helps the dough come together better and keeps the butter from melting.
- Don’t overwork the dough: Handle the dough gently. Overworking it can make the pastry tough.
- Rotate the dough: After each fold, rotate the dough 90 degrees to make sure the butter is evenly distributed.
- Chill before using: Always chill the dough for at least 2 hours. This helps the dough set and makes it easier to roll.
Gordon Ramsay Puff Pastry Recipe