This easy and nutritious ramen is perfect for a quick meal! Packed with flavorful broth, tender noodles, and fresh vegetables, it’s a simple yet satisfying dish. You can customize it with common ingredients like kale or bok choy. Top it with crispy panko crumbs for an extra crunch!
Ingredients Needed:
- 15g sesame oil
- 9g grated ginger
- 12g grated garlic
- 960ml broth (chicken or vegetable)
- 960ml water
- 28g dried shiitake mushrooms
- 2 packages of instant ramen noodles (no seasoning)
- 60g chopped scallions or chives
- 120g chopped kale (or spinach)
- 130g shredded carrots
- Sriracha to taste
- Crunchy golden panko crumbs for topping
How To Make Ramen Recipe?
- Heat the Oil: Heat sesame oil in a large skillet over medium-low heat. Add ginger and garlic, and cook for 2 minutes until fragrant.
- Simmer the Broth: Add broth and water, bring to a simmer. Add mushrooms and cook for 10 minutes until softened.
- Cook the Noodles: Add ramen noodles and cook for 5 minutes until softened.
- Add Vegetables: Stir in scallions, kale, and carrots, then remove from heat.
- Serve and Season: Top with panko crumbs and a soft-boiled egg (optional). Season with sriracha, chili oil, soy sauce, and salt to taste.
Recipe Tips:
- Use Good Broth: Use homemade or good-quality store-bought broth for the best flavor.
- Add Protein: Add a soft-boiled egg, tofu, or grilled chicken for extra protein.
- Cook Noodles Right: Don’t overcook the noodles. Add them last and cook for just 5 minutes.
- Season to Your Taste: Add more soy sauce, sriracha, or chili oil to make it taste how you like.
- Make Panko Crunchy: Toast the panko crumbs in a pan for extra crunch and flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Let the ramen cool to room temperature, then put it in an airtight container. Store it in the fridge for up to 2-3 days.
- Reheat: Heat the ramen in a pot over medium-low heat, stirring occasionally. Add a little water or broth to keep the consistency.
Nutrition Facts:
- Calories: 700 kcal
- Total Fat: 20g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 1200mg
- Potassium: 500mg
- Total Carbohydrate: 90g
- Dietary Fiber: 5g
- Sugars: 10g
- Protein: 20g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Vegetable Soup Recipe
- Gordon Ramsay Clam Chowder Recipe
- Gordon Ramsay Seafood Bisque Recipe
Gordon Ramsay Ramen Recipe
Description
This easy and nutritious ramen is perfect for a quick meal! Packed with flavorful broth, tender noodles, and fresh vegetables, it’s a simple yet satisfying dish. You can customize it with common ingredients like kale or bok choy. Top it with crispy panko crumbs for an extra crunch!
Ingredients
Instructions
- Heat the Oil: Heat sesame oil in a large skillet over medium-low heat. Add ginger and garlic, and cook for 2 minutes until fragrant.
- Simmer the Broth: Add broth and water, bring to a simmer. Add mushrooms and cook for 10 minutes until softened.
- Cook the Noodles: Add ramen noodles and cook for 5 minutes until softened.
- Add Vegetables: Stir in scallions, kale, and carrots, then remove from heat.
- Serve and Season: Top with panko crumbs and a soft-boiled egg (optional). Season with sriracha, chili oil, soy sauce, and salt to taste.
Notes
- Use Good Broth: Use homemade or good-quality store-bought broth for the best flavor.
- Add Protein: Add a soft-boiled egg, tofu, or grilled chicken for extra protein.
- Cook Noodles Right: Don’t overcook the noodles. Add them last and cook for just 5 minutes.
- Season to Your Taste: Add more soy sauce, sriracha, or chili oil to make it taste how you like.
- Make Panko Crunchy: Toast the panko crumbs in a pan for extra crunch and flavor.
Gordon Ramsay Ramen Recipe