This delicious and easy ratatouille recipe is a perfect, nutritious meal for any time of the day. Packed with fresh vegetables like eggplant, zucchini, and tomatoes, it’s both vibrant and flavorful. You can customize it with whatever veggies you have on hand, making it a flexible, healthy dish for the whole family to enjoy.
Ingredients Needed:
- 4 tbsp olive oil, divided
- 4 garlic cloves, minced
- 1/2 small onion, chopped
- 1/3 cup carrot, shredded
- 14 oz crushed tomatoes
- 2 tsp dried basil
- 1/2 tsp dried parsley
- 1 small eggplant, sliced
- 2 small zucchini, sliced
- 3 Roma tomatoes, sliced
- salt, to taste
- black pepper, to taste
How To Make Ratatouille Recipe?
- Preheat the Oven: Preheat your oven to 190°C.
- Prepare the Sauce: Heat 30ml of olive oil in a large nonstick pan over medium-high heat. Add the chopped onion, minced garlic, and shredded carrot. Cook for about 5 minutes until tender.
- Simmer the Sauce: Add the crushed tomatoes, dried basil, dried parsley, and season with salt and black pepper. Let it simmer for about 15 minutes, stirring occasionally. Taste and adjust seasoning as needed.
- Assemble the Dish: Pour the sauce into a 2-quart (2-litre) baking dish. Arrange the sliced eggplant, zucchini, and Roma tomatoes in a circular pattern, standing upright, over the sauce.
- Brush with Olive Oil: Brush the top of the vegetables with the remaining 30ml of olive oil.
- Bake: Cover with foil and bake for 30 minutes. Then uncover and continue baking for another 15-20 minutes, or until the vegetables are tender.
- Serve: Serve immediately.
Recipe Tips:
- Use Fresh Vegetables: For the best flavor, choose fresh, firm vegetables. Fresh produce will give your ratatouille a better texture and taste.
- Slice Evenly: Slice the vegetables into even 3mm thick circles so they cook uniformly and look beautiful in the dish.
- Don’t Overcrowd the Pan: When sautéing the onion, garlic, and carrot, make sure not to overcrowd the pan. This will help them cook evenly and not become soggy.
- Adjust Seasoning: Taste the sauce as it simmers and adjust the salt and pepper to your liking. Seasoning is key to bringing out the best flavors in the dish.
- Cover and Uncover When Baking: Cover the dish with foil for the first 30 minutes to soften the vegetables, then uncover for the last 15-20 minutes to allow them to brown and become tender.
How To Store & Reheat Leftovers?
- Refrigerate: Let the ratatouille cool to room temperature, then store it in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the ratatouille for up to 2 months.
- Reheat: Warm the ratatouille in a pan over medium heat for 5-7 minutes, stirring occasionally.
Nutrition Facts:
- Calories: 127 kcal
- Total Fat: 9.5g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 326.8mg
- Potassium: 470.85mg
- Total Carbohydrate: 12.3g
- Dietary Fiber: 4.1g
- Sugars: 7.3g
- Protein: 2.4g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Philly Cheesesteak Recipe
- Gordon Ramsay Pasta Carbonara Recipe
- Gordon Ramsay Pan Fried Salmon Recipe
Gordon Ramsay Ratatouille Recipe
Description
This delicious and easy ratatouille recipe is a perfect, nutritious meal for any time of the day. Packed with fresh vegetables like eggplant, zucchini, and tomatoes, it’s both vibrant and flavorful. You can customize it with whatever veggies you have on hand, making it a flexible, healthy dish for the whole family to enjoy.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 190°C.
- Prepare the Sauce: Heat 30ml of olive oil in a large nonstick pan over medium-high heat. Add the chopped onion, minced garlic, and shredded carrot. Cook for about 5 minutes until tender.
- Simmer the Sauce: Add the crushed tomatoes, dried basil, dried parsley, and season with salt and black pepper. Let it simmer for about 15 minutes, stirring occasionally. Taste and adjust seasoning as needed.
- Assemble the Dish: Pour the sauce into a 2-quart (2-litre) baking dish. Arrange the sliced eggplant, zucchini, and Roma tomatoes in a circular pattern, standing upright, over the sauce.
- Brush with Olive Oil: Brush the top of the vegetables with the remaining 30ml of olive oil.
- Bake: Cover with foil and bake for 30 minutes. Then uncover and continue baking for another 15-20 minutes, or until the vegetables are tender.
- Serve: Serve immediately.
Notes
- Use Fresh Vegetables: For the best flavor, choose fresh, firm vegetables. Fresh produce will give your ratatouille a better texture and taste.
- Slice Evenly: Slice the vegetables into even 3mm thick circles so they cook uniformly and look beautiful in the dish.
- Don’t Overcrowd the Pan: When sautéing the onion, garlic, and carrot, make sure not to overcrowd the pan. This will help them cook evenly and not become soggy.
- Adjust Seasoning: Taste the sauce as it simmers and adjust the salt and pepper to your liking. Seasoning is key to bringing out the best flavors in the dish.
- Cover and Uncover When Baking: Cover the dish with foil for the first 30 minutes to soften the vegetables, then uncover for the last 15-20 minutes to allow them to brown and become tender.
Gordon Ramsay Ratatouille Recipe