This delicious Red Velvet Brownie recipe is a quick and simple dessert that’s perfect for any occasion. With its rich cocoa flavor, a hint of sweetness from white chocolate chips, and a vibrant red hue, these brownies are irresistible. You can easily make them with pantry staples, and even better with a creamy frosting!
Ingredients Needed:
- 125g all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 90g white chocolate chips
- 113g unsalted butter
- 43g cocoa powder
- 100g brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 10 drops of red food coloring
How To Make Red Velvet Brownies Recipe?
- Preheat the oven: Heat to 180°C .
- Prepare the baking dish: Grease a square dish and line it with parchment paper.
- Mix dry ingredients: Combine flour, baking powder, salt, and white chocolate chips in a bowl.
- Melt the butter: Melt butter in a microwave-safe bowl and transfer to a mixing bowl.
- Add cocoa and sugar: Stir cocoa powder into the butter, then whisk in the brown sugar.
- Add eggs and flavoring: Mix in eggs, one at a time, then add vanilla and red food coloring.
- Combine wet and dry ingredients: Gently fold the dry ingredients into the wet mixture until smooth.
- Bake: Pour batter into the dish and bake for 25 minutes, or until a toothpick comes out clean.
- Cool and frost (optional): Cool completely, frost with cream cheese frosting if desired, then slice and serve.
Recipe Tips:
- Measure everything right: Use the exact amounts so the brownies stay soft and tasty.
- Line the dish: Use parchment paper so the brownies don’t stick or break.
- Mix gently: Don’t overmix, or the brownies might turn heavy.
- Check early: Start checking at 20 minutes; they should be slightly moist in the center.
- Use good cocoa: Better cocoa makes better brownies!
How To Store Leftovers?
- Refrigerate: Let the Red Velvet Brownies cool to room temperature first. Then, store them in an airtight container in the refrigerator for up to 5 days.
- Freeze: Allow the brownies to cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe container. Freeze for up to 3 months.
Nutrition Facts:
- Calories: 220 kcal
- Total Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 120mg
- Potassium: 123mg
- Total Carbohydrate: 26g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 2g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay brownies Recipe
- Gordon Ramsay Chocolate Brownie Recipe
- Gordon Ramsay Molten Lava Cake Recipe
Gordon Ramsay Red Velvet Brownies Recipe
Description
This delicious Red Velvet Brownie recipe is a quick and simple dessert that’s perfect for any occasion. With its rich cocoa flavor, a hint of sweetness from white chocolate chips, and a vibrant red hue, these brownies are irresistible. You can easily make them with pantry staples, and even better with a creamy frosting!
Ingredients
Instructions
- Preheat the oven: Heat to 180°C (350°F).
- Prepare the baking dish: Grease a square dish and line it with parchment paper.
- Mix dry ingredients: Combine flour, baking powder, salt, and white chocolate chips in a bowl.
- Melt the butter: Melt butter in a microwave-safe bowl and transfer to a mixing bowl.
- Add cocoa and sugar: Stir cocoa powder into the butter, then whisk in the brown sugar.
- Add eggs and flavoring: Mix in eggs, one at a time, then add vanilla and red food coloring.
- Combine wet and dry ingredients: Gently fold the dry ingredients into the wet mixture until smooth.
- Bake: Pour batter into the dish and bake for 25 minutes, or until a toothpick comes out clean.
- Cool and frost (optional): Cool completely, frost with cream cheese frosting if desired, then slice and serve.
Notes
- Measure everything right: Use the exact amounts so the brownies stay soft and tasty.
- Line the dish: Use parchment paper so the brownies don’t stick or break.
- Mix gently: Don’t overmix, or the brownies might turn heavy.
- Check early: Start checking at 20 minutes; they should be slightly moist in the center.
- Use good cocoa: Better cocoa makes better brownies!
Gordon Ramsay Red Velvet Brownies Recipe