This delicious Reuben Sandwich recipe is quick, easy, and perfect for a satisfying lunch or dinner. With crispy, golden-brown rye bread, creamy Thousand Island dressing, and a hearty filling of corned beef and Swiss cheese, this sandwich brings together all the flavors you crave. It’s a simple and flexible meal that’s sure to impress!
Ingredients Needed:
- 8 slices rye bread
- 120g Thousand Island dressing
- 8 slices Swiss cheese
- 8 slices deli sliced corned beef
- 240g sauerkraut, drained
- 30g butter, softened
How To Make Reuben Sandwich Recipe?
- Preheat the Griddle: Heat a large griddle or skillet over medium heat.
- Prepare the Bread: Spread Thousand Island dressing on one side of each slice of bread.
- Assemble the Sandwich: On four slices of bread, add 1 slice of Swiss cheese, 2 slices of corned beef, 60g sauerkraut, and another slice of Swiss cheese. Top with the remaining slices of bread, dressing side down.
- Butter the Sandwiches: Spread butter on the top of each sandwich.
- Grill the Sandwiches: Place the sandwich’s butter side down on the griddle. Butter the top of each sandwich. Grill for about 5 minutes per side, until golden brown.
- Serve: Remove from the griddle, slice, and serve hot. Enjoy!
Recipe Tips:
- Use Fresh Rye Bread: Choose fresh, thick rye bread. It will hold up better and give the sandwich the right texture when grilled. Stale bread can make it soggy.
- Drain the Sauerkraut Well: Make sure to drain the sauerkraut well so it’s not too wet. You can even use a paper towel to pat it dry before putting it in the sandwich.
- Butter Both Sides of the Bread: Butter both sides of the bread. This makes the bread golden and crispy when grilled, and stops it from getting too dry.
- Grill on Medium Heat: Grill the sandwich on medium heat. This lets the cheese melt without burning the bread. Grill for about 5 minutes on each side.
- Press the Sandwich: If you have a sandwich press or another heavy pan, press the sandwich down a little while grilling. This helps the ingredients stick together and makes it compact.
How To Store & Reheat Leftovers:
- Refrigerate: Let the leftover Reuben Sandwich cool to room temperature. Then, store it in an airtight container in the fridge for up to 2 days.
- Reheat: Heat a skillet over medium heat. Place the sandwich in the pan and grill for about 2-3 minutes per side until warmed through and crispy.
Nutrition Facts:
- Calories: 370 kcal
- Total Fat: 19g
- Saturated Fat: 9g
- Cholesterol: 84mg
- Sodium: 2215mg
- Potassium: 0mg
- Total Carbohydrate: 19g
- Dietary Fiber: 2g
- Sugars: 4g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Chicken Sandwich Recipe
- Gordon Ramsay Chicken Cordon Bleu Recipe
- Gordon Ramsay Chicken Ballotine Recipe
Gordon Ramsay Reuben Sandwich Recipe
Description
This delicious Reuben Sandwich recipe is quick, easy, and perfect for a satisfying lunch or dinner. With crispy, golden-brown rye bread, creamy Thousand Island dressing, and a hearty filling of corned beef and Swiss cheese, this sandwich brings together all the flavors you crave. It’s a simple and flexible meal that’s sure to impress!
Ingredients
Instructions
- Preheat the Griddle: Heat a large griddle or skillet over medium heat.
- Prepare the Bread: Spread Thousand Island dressing on one side of each slice of bread.
- Assemble the Sandwich: On four slices of bread, add 1 slice of Swiss cheese, 2 slices of corned beef, 60g sauerkraut, and another slice of Swiss cheese. Top with the remaining slices of bread, dressing side down.
- Butter the Sandwiches: Spread butter on the top of each sandwich.
- Grill the Sandwiches: Place the sandwich’s butter side down on the griddle. Butter the top of each sandwich. Grill for about 5 minutes per side, until golden brown.
- Serve: Remove from the griddle, slice, and serve hot. Enjoy!
Notes
- Use Fresh Rye Bread: Choose fresh, thick rye bread. It will hold up better and give the sandwich the right texture when grilled. Stale bread can make it soggy.
- Drain the Sauerkraut Well: Make sure to drain the sauerkraut well so it’s not too wet. You can even use a paper towel to pat it dry before putting it in the sandwich.
- Butter Both Sides of the Bread: Butter both sides of the bread. This makes the bread golden and crispy when grilled, and stops it from getting too dry.
- Grill on Medium Heat: Grill the sandwich on medium heat. This lets the cheese melt without burning the bread. Grill for about 5 minutes on each side.
- Press the Sandwich: If you have a sandwich press or another heavy pan, press the sandwich down a little while grilling. This helps the ingredients stick together and makes it compact.
Gordon Ramsay Reuben Sandwich Recipe