This easy and delicious Rice and Sausage recipe is perfect for a quick, hearty meal. Packed with smoky sausages, tender rice, and vibrant vegetables, it’s a satisfying one-pot dish that you can customize with your favorite ingredients. Ready in under 30 minutes, it’s a flavorful and filling option for busy nights!
Ingredients Needed:
- 3 tbsp extra virgin olive oil
- 5 garlic cloves, finely minced
- 2 medium onions, chopped
- 1 yellow capsicum
- 1 red capsicum
- 400g kransky or other smoked sausages thick
- 3/4 tsp salt
- 1/2 tsp pepper
- 3/4 tsp smoked paprika
- 1 cup long-grain white rice
- 2 cups chicken stock/broth
- 2 cups frozen peas, thawed
- 2 tbsp parsley, chopped (optional)
How To Make Rice And Sausage Recipe?
- Cook the Sausages: Heat 30 ml olive oil in a large pot over medium-high heat. Cook the sausages until golden, then remove them from the pot.
- Cook the Vegetables: Add the remaining 15 ml oil to the pot. Cook the garlic and onion for 2 minutes. Add the capsicum and cook for another 2 minutes.
- Add Rice and Stock: Stir in the rice, chicken stock, paprika, salt, pepper, and sausages. Bring to a boil, then reduce to low heat and simmer.
- Cook the Rice: Cover the pot and cook for 20 minutes.
- Add Peas: Remove from the heat. Quickly add the peas, cover again, and let it rest for 10 minutes.
- Fluff and Serve: Stir in the parsley (if using), fluff the rice with a fork, and serve.
Recipe Tips:
- Slice Sausages Evenly: Cut the sausages into thick, uniform slices so they cook evenly and don’t dry out.
- Don’t Skip Sautéing: Cooking the garlic, onion, and capsicum before adding the rice enhances the flavor. Take your time to sauté until they’re slightly softened.
- Use Hot Stock: Warm the chicken stock before adding it to the rice. This keeps the cooking temperature steady and helps the rice cook evenly.
- Simmer Without Peeking: When the rice is cooking, avoid lifting the lid. This traps the steam and ensures the rice cooks perfectly.
- Add Peas Off Heat: Stir in thawed peas after removing the pot from heat. This prevents them from overcooking and keeps their bright green color and texture.
How To Store & Reheat Leftovers?
- Refrigerate: Let the Rice and Sausage cool, then store it in an airtight container in the fridge for up to 3 days.
- Freeze: Cool the Rice and Sausage, then freeze in a freezer-safe container for up to 3 months.
- Reheat: Heat the rice and sausage in a pan with a little water or broth until hot.
Nutrition Facts:
- Calories: 234 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 38mg
- Sodium: 771mg
- Potassium: 212mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 10g
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