Gordon Ramsay Rice And Sausage Recipe 

This easy and delicious Rice and Sausage recipe is perfect for a quick, hearty meal. Packed with smoky sausages, tender rice, and vibrant vegetables, it’s a satisfying one-pot dish that you can customize with your favorite ingredients. Ready in under 30 minutes, it’s a flavorful and filling option for busy nights!

Ingredients Needed:

• 3 tbsp extra virgin olive oil
• 5 garlic cloves, finely minced
• 2 medium onions, chopped
• 1 yellow capsicum
• 1 red capsicum
• 400g kransky or other smoked sausages thick
• 3/4 tsp salt
• 1/2 tsp pepper
• 3/4 tsp smoked paprika
• 1 cup long-grain white rice
• 2 cups chicken stock/broth
• 2 cups frozen peas, thawed
• 2 tbsp parsley, chopped (optional)

How To Make Rice And Sausage Recipe?

1. Cook the Sausages: Heat 30 ml olive oil in a large pot over medium-high heat. Cook the sausages until golden, then remove them from the pot.
2. Cook the Vegetables: Add the remaining 15 ml oil to the pot. Cook the garlic and onion for 2 minutes. Add the capsicum and cook for another 2 minutes.
3. Add Rice and Stock: Stir in the rice, chicken stock, paprika, salt, pepper, and sausages. Bring to a boil, then reduce to low heat and simmer.
4. Cook the Rice: Cover the pot and cook for 20 minutes.
5. Add Peas: Remove from the heat. Quickly add the peas, cover again, and let it rest for 10 minutes.
6. Fluff and Serve: Stir in the parsley (if using), fluff the rice with a fork, and serve.

Recipe Tips:

• Slice Sausages Evenly: Cut the sausages into thick, uniform slices so they cook evenly and don’t dry out.
• Don’t Skip Sautéing: Cooking the garlic, onion, and capsicum before adding the rice enhances the flavor. Take your time to sauté until they’re slightly softened.
• Use Hot Stock: Warm the chicken stock before adding it to the rice. This keeps the cooking temperature steady and helps the rice cook evenly.
• Simmer Without Peeking: When the rice is cooking, avoid lifting the lid. This traps the steam and ensures the rice cooks perfectly.
• Add Peas Off Heat: Stir in thawed peas after removing the pot from heat. This prevents them from overcooking and keeps their bright green color and texture.

How To Store & Reheat Leftovers?

• Refrigerate: Let the Rice and Sausage cool, then store it in an airtight container in the fridge for up to 3 days.
• Freeze: Cool the Rice and Sausage, then freeze in a freezer-safe container for up to 3 months.
• Reheat: Heat the rice and sausage in a pan with a little water or broth until hot.

Nutrition Facts:

• Calories: 234 kcal
• Total Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 38mg
• Sodium: 771mg
• Potassium: 212mg
• Total Carbohydrate: 20g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 10g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Sausage Casserole Recipe
• Gordon Ramsay Sausage Rice Recipe
• Gordon Ramsay Beet Risotto Recipe