This easy and creamy rice pudding is the perfect comforting dessert. Quick to make and full of rich, warm flavors, it’s a simple treat that can be enjoyed by all. With just a few common ingredients, you can whip up this delicious dessert anytime for a satisfying, cozy dish.
Ingredients Needed:
- 355ml cold water
- 140g uncooked white rice
- 480ml milk, divided
- 67g white sugar
- 1g salt
- 1 large egg, beaten
- 100g golden raisins
- 14g butter
- 2.5ml vanilla extract
How To Make Rice Pudding Recipe?
- Cook the Rice: In a saucepan, bring 355ml cold water to a boil. Stir in 140g rice, reduce heat to low, cover, and cook for 20 minutes until the rice is tender and water is absorbed.
- Mix the Ingredients: Add the cooked rice, 360ml milk, 67g sugar, and 1g salt to a clean saucepan. Cook on medium heat, stirring often, for 15 minutes until thick and creamy.
- Add Egg and Raisins: Stir in 120ml milk, 1 beaten egg, and 100g raisins. Cook for another 2 minutes, stirring constantly.
- Finish the Pudding: Remove from heat, then stir in 14g butter and 2.5ml vanilla extract.
- Serve: Serve warm.
Recipe Tips:
- Stir often: Stir the pudding regularly to prevent it from sticking.
- Use whole milk for richness: Whole milk makes the pudding creamier, but skimmed milk works too.
- Don’t overcook rice: Cook the rice until soft, but not too mushy.
- Add raisins last: Stir in raisins at the end to keep them sweet.
- Adjust sweetness: Add extra sugar or honey if you like your pudding sweeter.
How To Store & Reheat Leftovers?
- Refrigerate: Let the rice pudding cool down before putting it in the fridge. It will last for 3 days.
- Freeze: After cooling, store the pudding in a freezer-safe container. Freeze for up to 1 month.
- Reheat: Heat on low in a saucepan, stirring often. Add milk to loosen, and heat for 5-10 minutes.
Nutrition Facts:
- Calories: 243 kcal
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 75mg
- Potassium: 141mg
- Total Carbohydrate: 42g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 5g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Sausage Rice Recipe
- Gordon Ramsay Eggs Benedict Recipe
- Gordon Ramsay Mushroom Risotto Recipe
Gordon Ramsay Rice Pudding Recipe
Description
This easy and creamy rice pudding is the perfect comforting dessert. Quick to make and full of rich, warm flavors, it’s a simple treat that can be enjoyed by all. With just a few common ingredients, you can whip up this delicious dessert anytime for a satisfying, cozy dish.
Ingredients
Instructions
- Cook the Rice: In a saucepan, bring 355ml cold water to a boil. Stir in 140g rice, reduce heat to low, cover, and cook for 20 minutes until the rice is tender and water is absorbed.
- Mix the Ingredients: Add the cooked rice, 360ml milk, 67g sugar, and 1g salt to a clean saucepan. Cook on medium heat, stirring often, for 15 minutes until thick and creamy.
- Add Egg and Raisins: Stir in 120ml milk, 1 beaten egg, and 100g raisins. Cook for another 2 minutes, stirring constantly.
- Finish the Pudding: Remove from heat, then stir in 14g butter and 2.5ml vanilla extract.
- Serve: Serve warm.
Notes
- Stir often: Stir the pudding regularly to prevent it from sticking.
- Use whole milk for richness: Whole milk makes the pudding creamier, but skimmed milk works too.
- Don’t overcook rice: Cook the rice until soft, but not too mushy.
- Add raisins last: Stir in raisins at the end to keep them sweet.
- Adjust sweetness: Add extra sugar or honey if you like your pudding sweeter.
Gordon Ramsay Rice Pudding Recipe