Gordon Ramsay Roast Beef Slow Cooker Recipe 

This easy and delicious slow-cooked roast beef recipe is perfect for a hearty meal. With tender beef, rich gravy, and simple ingredients, it’s the ultimate comfort food. You can customize it with your favorite vegetables, making it both flexible and flavorful. Ideal for any family dinner or special occasion!

Ingredients Needed:

• 1 kg topside or top-round beef
• 500 ml beef stock
• 187.5 ml red wine
• 2 carrots, roughly chopped
• 1 onion, sliced
• 6 tbsp cornflour
• 3 tbsp tomato puree
• 2 tsp sugar
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp olive oil

How To Make Roast Beef Slow Cooker Recipe?

1. Prep Veggies: Put carrots and onion in the slow cooker. Sprinkle with 22.5 g cornflour and mix.
2. Sear Beef: Rub beef with olive oil and season with salt and pepper. Brown the beef in a hot pan, then place it in the slow cooker.
3. Add Liquids: Pour in beef stock, red wine, tomato puree, and sugar. Make sure the beef is mostly covered. Cook on low for 5 hours or high for 3 hours.
4. Rest Beef: Remove beef, cover with foil, and let it rest for 30 minutes.
5. Make Gravy: Pour the liquid and vegetables into a pan. Mix 22.5 g cornflour with a little liquid, then stir it into the pan to thicken the gravy.
6. Serve: Slice the beef and serve with the gravy.

Recipe Tips:

• Sear the Beef Well: Make sure to sear the beef on all sides before putting it in the slow cooker. This locks in flavor and gives the beef a nice crust.
• Use a Meat Thermometer: To ensure the beef is cooked perfectly, use a meat thermometer. Aim for 55-60°C for medium-rare.
• Rest the Beef After Cooking: Let the beef rest for at least 30 minutes after cooking. This helps the juices stay in the meat, keeping it tender and juicy.
• Thicken the Gravy Properly: Mix the cornflour with a bit of the liquid before adding it to the gravy. This prevents lumps and ensures smooth, rich gravy.
• Adjust the Flavor: Taste the gravy before serving and adjust the seasoning. A pinch of salt or pepper can make a big difference!

How To Store & Reheat Leftovers?

• Refrigerate: Let the leftover beef cool to room temperature. Store it in an airtight container in the fridge for up to 3 days.
• Freeze: Cool the beef, wrap it tightly, and freeze for up to 3 months.
• Reheat: Heat the beef in a pan with a little oil or broth for 5-7 minutes.

Nutrition Facts:

• Calories: 377 kcal
• Total Fat: 27g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 116mg
• Potassium: 878mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 30g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay chili beef lettuce wrap Recipe 
• Gordon Ramsay Prime Rib Roast Beef Recipe
• Gordon Ramsay Beef Liver Recipe