This delicious and simple roast pork loin recipe, inspired by Gordon Ramsay, is perfect for a cozy dinner. With tender, juicy meat and a rich, savory garlic rosemary crust, it’s an easy way to elevate any meal. Using basic ingredients, this dish is a guaranteed crowd-pleaser, with the option to adjust seasonings to your taste.
Ingredients Needed:
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
- Salt and pepper to taste
- 2 pounds boneless pork loin roast
- ¼ cup olive oil
- ½ cup white wine
How To Make Roast Pork Loin Recipe?
- Preheat the Oven: Preheat your oven to 175°C (350°F).
- Prepare the Garlic Paste: Crush the minced garlic with dried rosemary, salt, and pepper in a mortar and pestle to make a paste.
- Prepare the Pork Loin: Using a sharp knife, make several small incisions in the pork loin. Press the garlic paste into these openings. Rub the remaining garlic paste and olive oil all over the outside of the pork loin.
- Roast the Pork Loin: Place the pork loin into an oven-safe pan and roast in the preheated oven, turning and basting with the pan juices every 30 minutes. Roast for about 90 minutes to 2 hours or until the pork is no longer pink in the center. An instant-read thermometer should read 63°C (145°F) when inserted into the center.
- Prepare the Pan Juices: Once the pork loin is done, remove it from the oven and keep it warm on a platter. Place the pan onto the stove over medium-high heat. Pour the white wine into the pan and stir to loosen any browned bits stuck to the bottom. Let it simmer for 3 to 5 minutes.
- Serve: Slice the pork loin and serve with the pan juices.
Recipe Tips:
- Use Fresh Garlic: Fresh garlic gives a better taste than garlic powder or pre-minced garlic.
- Don’t Skip Basting: Basting every 30 minutes keeps the pork juicy and gives it a nice golden crust.
- Let the Meat Rest: After roasting, let the pork rest for 10 minutes to keep it juicy and tender.
- Customize the Seasoning: Adjust the rosemary and garlic or try other herbs like thyme to make the dish your own.
How To Store & Reheat Leftovers?
- Refrigerate: Let the leftover pork loin cool to room temperature. After that, store it in an airtight container in the fridge for up to 3 days.
- Freeze: Cool the pork to room temperature, then wrap it tightly and freeze for up to 3 months.
- Reheat: Heat some olive oil in a pan over medium heat. Cook the pork for 3-5 minutes until warmed through.
Nutrition Facts:
- Calories: 236kcal
- Total Fat: 10.9g
- Saturated Fat: 4g
- Cholesterol: 92mg
- Sodium: 66mg
- Potassium: 480mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 32.3g
Gordon Ramsay Roast Pork Loin Recipe
Description
This delicious and simple roast pork loin recipe, inspired by Gordon Ramsay, is perfect for a cozy dinner. With tender, juicy meat and a rich, savory garlic rosemary crust, it’s an easy way to elevate any meal. Using basic ingredients, this dish is a guaranteed crowd-pleaser, with the option to adjust seasonings to your taste.
Ingredients
Instructions
- Preheat the Oven: Preheat your oven to 175°C (350°F).
- Prepare the Garlic Paste: Crush the minced garlic with dried rosemary, salt, and pepper in a mortar and pestle to make a paste.
- Prepare the Pork Loin: Using a sharp knife, make several small incisions in the pork loin. Press the garlic paste into these openings. Rub the remaining garlic paste and olive oil all over the outside of the pork loin.
- Roast the Pork Loin: Place the pork loin into an oven-safe pan and roast in the preheated oven, turning and basting with the pan juices every 30 minutes. Roast for about 90 minutes to 2 hours or until the pork is no longer pink in the center. An instant-read thermometer should read 63°C (145°F) when inserted into the center.
- Prepare the Pan Juices: Once the pork loin is done, remove it from the oven and keep it warm on a platter. Place the pan onto the stove over medium-high heat. Pour the white wine into the pan and stir to loosen any browned bits stuck to the bottom. Let it simmer for 3 to 5 minutes.
- Serve: Slice the pork loin and serve with the pan juices.
Notes
- Use Fresh Garlic: Fresh garlic gives a better taste than garlic powder or pre-minced garlic.
- Don’t Skip Basting: Basting every 30 minutes keeps the pork juicy and gives it a nice golden crust.
- Let the Meat Rest: After roasting, let the pork rest for 10 minutes to keep it juicy and tender.
- Check Internal Temperature: Use a meat thermometer to make sure the pork reaches 145°F (63°C) for perfect juiciness.
Gordon Ramsay Roast Pork Loin Recipe