This easy and delicious roasted duck recipe is perfect for a cozy dinner. With crispy, golden skin and a rich, buttery flavor, it’s simple to make using everyday ingredients. Whether for a special occasion or a weeknight treat, this dish is sure to impress with its melt-in-your-mouth tenderness.
Ingredients Needed:
- 10g tsp paprika
- 10g tsp salt
- 2g tsp black pepper
- 2.27 kg whole duck
- 115g cup butter, melted, divided
How To Make Roasted Duck Recipe?
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the seasoning: Mix paprika, salt, and black pepper in a small bowl.
- Season the duck: Rub the spice mixture onto the skin of the duck.
- Roast the duck: Place the duck in a roasting pan and cook for 1 hour.
- Add butter: Spoon 57g (¼ cup) melted butter over the duck and continue roasting for another 45 minutes.
- Finish roasting: Spoon the remaining 57g (¼ cup) melted butter over the duck and cook for about 15 more minutes or until golden brown.
Recipe Tips:
- Dry the duck: Make sure the duck skin is dry before seasoning to help it get crispy.
- Use a roasting rack: Place the duck on a rack to ensure even cooking and crispy skin.
- Let it rest: Let the duck rest for 10 minutes after cooking to keep it juicy.
- Check the temperature: Use a thermometer to make sure the duck reaches 165°F (75°C) for perfect cooking.
- Save the duck fat: Keep the rendered fat for cooking potatoes or vegetables – it’s delicious!
How To Store & Reheat Leftovers?
- Refrigerate: Let the roasted duck cool to room temperature before placing it in an airtight container. Store it in the fridge for up to 3 days.
- Freeze: Wrap the duck in plastic wrap or foil, and store it in a freezer-safe bag or container. It can be frozen for up to 3 months.
- Reheat: Heat a pan on medium with a little water or broth. Add the duck and cover. Heat for 5-7 minutes, turning occasionally.
Nutrition Facts:
- Calories: 119 kcal
- Total Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 65mg
- Sodium: 89mg
- Potassium: 228mg
- Total Carbohydrate: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 23.5g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Prime Rib Roast Beef Recipe
- Gordon Ramsay Turkey Breast Recipe
- Gordon Ramsay Roasted Tomato Soup Recipe
Gordon Ramsay Roasted Duck Recipe
Description
This easy and delicious roasted duck recipe is perfect for a cozy dinner. With crispy, golden skin and a rich, buttery flavor, it’s simple to make using everyday ingredients. Whether for a special occasion or a weeknight treat, this dish is sure to impress with its melt-in-your-mouth tenderness.
Ingredients
Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the seasoning: Mix paprika, salt, and black pepper in a small bowl.
- Season the duck: Rub the spice mixture onto the skin of the duck.
- Roast the duck: Place the duck in a roasting pan and cook for 1 hour.
- Add butter: Spoon 57g (¼ cup) melted butter over the duck and continue roasting for another 45 minutes.
- Finish roasting: Spoon the remaining 57g (¼ cup) melted butter over the duck and cook for about 15 more minutes or until golden brown.
Notes
- Dry the duck: Make sure the duck skin is dry before seasoning to help it get crispy.
- Use a roasting rack: Place the duck on a rack to ensure even cooking and crispy skin.
- Let it rest: Let the duck rest for 10 minutes after cooking to keep it juicy.
- Check the temperature: Use a thermometer to make sure the duck reaches 165°F (75°C) for perfect cooking.
- Save the duck fat: Keep the rendered fat for cooking potatoes or vegetables – it’s delicious!
Gordon Ramsay Roasted Duck Recipe