This fresh and easy rocket salad is light, flavorful, and perfect for any meal! Peppery rocket leaves, sweet grated apple, and juicy cherry tomatoes come together with shaved Parmesan and a simple balsamic dressing. It’s a quick and healthy side dish you can make in just 10 minutes!
Ingredients Needed:
- 4 cups fresh rocket (arugula) leaves
- 1 apple
- 1 cup cherry tomatoes, halved, 150g
- ¼ cup shaved Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
How To Make Rocket Salad Recipe?
- Prepare the ingredients: Rinse and drain the rocket leaves. Grate the apple, shave the Parmesan, and cut the cherry tomatoes in half.
- Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Assemble the salad: Add the rocket leaves, grated apple, tomatoes, and Parmesan to a large bowl. Drizzle over the dressing.
- Toss and serve: Gently toss everything together until well coated. Serve fresh and enjoy!
Recipe Tips:
- Use Fresh Rocket Leaves: Always use fresh rockets (arugula) for the best taste and texture. Old or wilted leaves will make the salad taste bitter and soggy.
- Grate the Apple Last: Grate the apple just before adding it to the salad to keep it from turning brown. If preparing ahead, toss it with a little lemon juice to keep it fresh.
- Balance the Dressing: Taste the dressing before adding it to the salad. If it’s too tangy, add a little more olive oil. If it’s too mild, add a splash more balsamic vinegar.
- Shave the Parmesan Thinly: Use a vegetable peeler to get thin, even Parmesan shavings. Thick slices won’t mix well with the other ingredients and might overpower the flavors.
- Toss the Salad Gently: Mix the salad with light hands or use tongs to coat the leaves without crushing them. Overmixing can make the rocket leaves wilt and release too much moisture.
How To Store Leftovers?
Let the leftover rocket salad sit out for a few minutes before storing it. Put it in a sealed container and keep it in the fridge for up to 2 days. If possible, store the dressing separately and mix it in when ready to eat.
Nutrition Facts:
- Calories: 162 kcal
- Total Fat: 13g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 50mg
- Potassium: 220mg
- Total Carbohydrate: 11g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 3g
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Egg Salad Recipe
- Gordon Ramsay Macaroni Salad Recipe
- Gordon Ramsay Green Papaya Salad Recipe
Gordon Ramsay Rocket Salad Recipe
Description
This fresh and easy rocket salad is light, flavorful, and perfect for any meal! Peppery rocket leaves, sweet grated apple, and juicy cherry tomatoes come together with shaved Parmesan and a simple balsamic dressing. It’s a quick and healthy side dish you can make in just 10 minutes!
Ingredients
Instructions
- Prepare the ingredients: Rinse and drain the rocket leaves. Grate the apple, shave the Parmesan, and cut the cherry tomatoes in half.
- Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Assemble the salad: Add the rocket leaves, grated apple, tomatoes, and Parmesan to a large bowl. Drizzle over the dressing.
- Toss and serve: Gently toss everything together until well coated. Serve fresh and enjoy!
Notes
- Use Fresh Rocket Leaves: Always use fresh rockets (arugula) for the best taste and texture. Old or wilted leaves will make the salad taste bitter and soggy.
- Grate the Apple Last: Grate the apple just before adding it to the salad to keep it from turning brown. If preparing ahead, toss it with a little lemon juice to keep it fresh.
- Balance the Dressing: Taste the dressing before adding it to the salad. If it’s too tangy, add a little more olive oil. If it’s too mild, add a splash more balsamic vinegar.
- Shave the Parmesan Thinly: Use a vegetable peeler to get thin, even Parmesan shavings. Thick slices won’t mix well with the other ingredients and might overpower the flavors.
- Toss the Salad Gently: Mix the salad with light hands or use tongs to coat the leaves without crushing them. Overmixing can make the rocket leaves wilt and release too much moisture.
Gordon Ramsay Rocket Salad Recipe