Gordon Ramsay Salmon Steak Recipe 

This salmon steak recipe is rich, flavorful, and easy to make. Juicy salmon is seared to golden perfection and glazed with a garlic-lemon honey sauce for a sweet and tangy finish. Perfect for a quick yet elegant meal!

Ingredients Needed:

• 4 (12-oz.) salmon steaks (bones removed)
• Kosher salt
• Freshly ground black pepper
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• 2 Tbsp. honey
• 1/4 tsp. crushed red pepper flakes
• Freshly chopped parsley, for serving

How To Make Salmon Steak Recipe?

1. Season the Salmon: Sprinkle both sides of the salmon steaks with salt and pepper.
2. Sear the Salmon: Heat olive oil and butter in a large skillet over medium-high heat. Add the salmon and cook for 5 minutes, or until the bottom is golden. Flip the salmon.
3. Add the Sauce Ingredients: Stir in minced garlic, lemon juice, honey, and crushed red pepper flakes.
4. Cook Through: Continue cooking for another 5 minutes, spooning the sauce over the salmon as it cooks.
5. Garnish and Serve: Remove from heat, sprinkle with freshly chopped parsley, and serve immediately.

Recipe Tips:

• Use Fresh Salmon: Fresh salmon steaks will yield the best flavor and texture.
• Avoid Overcrowding the Pan: Cook in batches if necessary to ensure even searing.
• Don’t Skip the Sauce: Spoon the sauce over the salmon while cooking to keep it moist and flavorful.
• Check Doneness: The salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 135°F–145°F.
• Serve with Sides: Pair with steamed vegetables or a fresh salad for a complete meal.

How To Store & Reheat Leftovers?

• Refrigerate: Allow the salmon to cool to room temperature, then store it in an airtight container in the fridge for up to 2 days.
• Freeze: Wrap each cooked salmon steak tightly in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months.
• Reheat: Place salmon steaks in a baking dish, cover with foil, and reheat at 275°F for 10–12 minutes until warmed through.

Nutrition Facts:

• Calories: 420 kcal
• Total Fat: 25g
• Saturated Fat: 7g
• Cholesterol: 110mg
• Sodium: 230mg
• Potassium: 780mg
• Total Carbohydrate: 8g
• Dietary Fiber: 0g
• Sugars: 7g
• Protein: 35g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Salmon Cakes Recipe 
• Gordon Ramsay Bbq Salmon Recipe 
• Gordon Ramsay Christmas Breakfast Salmon Recipe