This delicious Gordon Ramsay-inspired sausage and mash recipe is a quick and comforting meal perfect for any night of the week. With creamy mashed potatoes, savory sausages, and rich onion gravy, it’s a simple, hearty dish that can be made with everyday ingredients. Enjoy a satisfying, warm meal with this classic British favorite!
Ingredients Needed:
For the sausages and onion gravy:
- 8 sausages
- 2 onions, sliced
- ½ tsp dried mixed herbs
- ½ tsp English mustard
- 600ml stock (beef, chicken, or vegetable)
- Salt and black pepper, to taste
- 2 tsp softened butter
- 2 tsp plain flour
For the mash:
- 900g potatoes, peeled and chopped into equally sized cubes
- 50g butter
- 100ml milk
To serve:
- 300g frozen peas
How To Make Sausage And Mash Recipe?
- Prepare the sausages and gravy: Preheat the oven to 200°C (180°C fan) / Gas Mark 6. Place the sausages in a roasting tin and cook for 10 minutes, then turn the sausages and cook for another 5 minutes until browned. Add the sliced onions to the tin. Mix the dried herbs, mustard, and stock, and pour over the sausages and onions. Return the tin to the oven for 20 minutes, or until the sausages are cooked through and the gravy thickens. Season with salt and pepper.
- Make the mash: Boil the peeled and chopped potatoes in water until tender (about 15-20 minutes). Drain and mash the potatoes. Heat the butter and milk until the butter melts, add a pinch of salt and pepper, then pour over the mashed potatoes and mix until smooth. Set aside.
- Cook the peas: Cook the frozen peas in boiling water for 2-3 minutes, or steam them for 1-2 minutes. Drain and set aside.
- Prepare the gravy: Mix the softened butter and plain flour to form a paste. Remove the sausages from the baking tray and keep them warm. Place the tray on the hob, add the flour and butter mixture, and whisk for 2-3 minutes until the gravy thickens. Return the sausages to the tray and heat through for 1-2 minutes.
- Serve: Serve the sausages, mashed potatoes, and peas with the onion gravy spooned over.
Recipe Tips:
- Pick good sausages: Choose high-quality sausages for better taste. You can pick pork, chicken, or plant-based sausages, whichever you like.
- Cook onions carefully: Let the onions soften in the oven for a sweet flavor. Stir them now and then to avoid burning.
- Mash potatoes when hot: Mash the potatoes right after draining them. This helps make them smoother. Adding hot butter and milk also makes them creamier.
- Taste and season the gravy: Always taste the gravy before serving and add salt and pepper as needed to make it tastier.
- Keep sausages warm: Cover the sausages after cooking to keep them warm while you make the gravy. This helps keep them juicy.
How To Store & Reheat Leftovers?
- Refrigerate: Let leftovers cool to room temperature, then store in an airtight container in the fridge for up to 3 days.
- Freeze: Cool the sausage, mash, and gravy before placing them in separate airtight containers. Freeze for up to 3 months.
- Reheat: Warm the sausages and gravy in a pan over medium heat. Heat the mashed potatoes in a pan with some butter or milk.
Nutrition Facts:
- Calories: 350kcal
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 0mg
- Potassium: 0mg
- Total Carbohydrate: 47g
- Dietary Fiber: 5g
- Sugars: 1g
- Protein: 18g
Gordon Ramsay Sausage And Mash Recipe
Description
This delicious Gordon Ramsay-inspired sausage and mash recipe is a quick and comforting meal perfect for any night of the week. With creamy mashed potatoes, savory sausages, and rich onion gravy, it’s a simple, hearty dish that can be made with everyday ingredients. Enjoy a satisfying, warm meal with this classic British favorite!
Ingredients
For the sausages and onion gravy:
For the mash:
To serve:
Instructions
- Prepare the sausages and gravy: Preheat the oven to 200°C (180°C fan) / Gas Mark 6. Place the sausages in a roasting tin and cook for 10 minutes, then turn the sausages and cook for another 5 minutes until browned. Add the sliced onions to the tin. Mix the dried herbs, mustard, and stock, and pour over the sausages and onions. Return the tin to the oven for 20 minutes, or until the sausages are cooked through and the gravy thickens. Season with salt and pepper.
- Make the mash: Boil the peeled and chopped potatoes in water until tender (about 15-20 minutes). Drain and mash the potatoes. Heat the butter and milk until the butter melts, add a pinch of salt and pepper, then pour over the mashed potatoes and mix until smooth. Set aside.
- Cook the peas: Cook the frozen peas in boiling water for 2-3 minutes, or steam them for 1-2 minutes. Drain and set aside.
- Prepare the gravy: Mix the softened butter and plain flour to form a paste. Remove the sausages from the baking tray and keep them warm. Place the tray on the hob, add the flour and butter mixture, and whisk for 2-3 minutes until the gravy thickens. Return the sausages to the tray and heat through for 1-2 minutes.
- Serve: Serve the sausages, mashed potatoes, and peas with the onion gravy spooned over.
Notes
- Pick good sausages: Choose high-quality sausages for better taste. You can pick pork, chicken, or plant-based sausages, whichever you like.
- Cook onions carefully: Let the onions soften in the oven for a sweet flavor. Stir them now and then to avoid burning.
- Mash potatoes when hot: Mash the potatoes right after draining them. This helps make them smoother. Adding hot butter and milk also makes them creamier.
- Taste and season the gravy: Always taste the gravy before serving and add salt and pepper as needed to make it tastier.
- Keep sausages warm: Cover the sausages after cooking to keep them warm while you make the gravy. This helps keep them juicy.
Gordon Ramsay Sausage And Mash Recipe