Gordon Ramsay Sausage Hotpot Recipe

This delicious Gordon Ramsay Sausage Hotpot is a hearty, simple meal perfect for any weeknight. Packed with tender sausages, wholesome vegetables, and lentils, it’s a warm, nutritious dish that’s sure to satisfy. The best part? It’s easy to make with everyday ingredients and can be customized to suit your tastes.

Ingredients Needed:

• 1 tbsp olive oil
• 454 g pork sausages
• 1 onion, chopped
• 250 g carrots, washed and chopped
• 250 g potatoes, peeled and chopped
• 150 g leeks, washed and chopped
• 100 g parsnips, peeled and chopped
• 170 g green lentils
• 85 g pearl barley
• 1-litre chicken stock, made with a stock cube

How To Make Sausage Hotpot Recipe?

1. Preheat the Oven: Preheat your oven to 180°C (fan 160°C), gas mark 4 (350°F).
2. Brown the Sausages: Heat the olive oil in a large, flameproof casserole dish over medium heat. Fry the sausages until browned on all sides. Remove and set aside.
3. Cook the Vegetables: Add the chopped onion to the casserole dish and cook until softened. Add the carrots, potatoes, leeks, and parsnips. Stir well to combine.
4. Add Lentils, Barley, and Stock: Stir in the green lentils, pearl barley, and 1 liter of chicken stock. Season well with salt and pepper. Bring to a high heat and cook for 5 minutes.
5. Return Sausages to Dish: Place the browned sausages back into the casserole dish and transfer to the oven. Cook for 1 hour, or until the sausages are cooked through and the vegetables are tender.
6. Serve: Serve the hotpot with crusty bread or on its own for a hearty meal.

Recipe Tips:

• Brown the Sausages Well: Make sure the sausages are browned properly to bring out more flavor.
• Use Fresh Veggies: Fresh vegetables will give the best taste and texture to the hotpot.
• Don’t Skip the Stock: A good chicken stock cube adds great flavor.
• Add More Veggies: You can add other vegetables, like celery, if you prefer.
• Check the Lentils and Barley: Make sure the lentils and barley are soft and tender before serving.

How To Store & Reheat Leftovers?

• Refrigerate: Let the hotpot cool before putting it in an airtight container. Store it in the fridge for up to 3 days.
• Freeze: Cool the hotpot, then put it in an airtight container or freezer bag. Freeze for up to 3 months.
• Reheat: Heat the hotpot in a pan over medium heat for 5-10 minutes, stirring occasionally, until hot.

Nutrition Facts:

• Calories: 847 kcal
• Total Fat: 49g
• Saturated Fat: 22g
• Cholesterol: 158mg
• Sodium: 2195mg
• Potassium: 1228mg
• Total Carbohydrate: 56g
• Dietary Fiber: 9g
• Sugars: 13g
• Protein: 36g

Gordon Ramsay Sausage Hotpot Recipe

Author: Hamdi Saidani Cooking Method:Baking Cuisine:British Courses:Dinner Recipe Keys: S Sausage Hotpot Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 10 minutesServings:4 servingsCalories:847 kcal Best Season:Suitable throughout the year

Description

This delicious Gordon Ramsay Sausage Hotpot is a hearty, simple meal perfect for any weeknight. Packed with tender sausages, wholesome vegetables, and lentils, it’s a warm, nutritious dish that’s sure to satisfy. The best part? It’s easy to make with everyday ingredients and can be customized to suit your tastes.

Ingredients

• 1 tbsp olive oil
• 454 g pork sausages
• 1 onion, chopped
• 250 g carrots, washed and chopped
• 250 g potatoes, peeled and chopped
• 150 g leeks, washed and chopped
• 100 g parsnips, peeled and chopped
• 170 g green lentils
• 85 g pearl barley
• 1-litre chicken stock, made with a stock cube

Instructions

1. Preheat the Oven: Preheat your oven to 180°C (fan 160°C), gas mark 4 (350°F).
2. Brown the Sausages: Heat the olive oil in a large, flameproof casserole dish over medium heat. Fry the sausages until browned on all sides. Remove and set aside.
3. Cook the Vegetables: Add the chopped onion to the casserole dish and cook until softened. Add the carrots, potatoes, leeks, and parsnips. Stir well to combine.
4. Add Lentils, Barley, and Stock: Stir in the green lentils, pearl barley, and 1 liter of chicken stock. Season well with salt and pepper. Bring to a high heat and cook for 5 minutes.
5. Return Sausages to Dish: Place the browned sausages back into the casserole dish and transfer to the oven. Cook for 1 hour, or until the sausages are cooked through and the vegetables are tender.
6. Serve: Serve the hotpot with crusty bread or on its own for a hearty meal.

Notes

• Brown the Sausages Well: Make sure the sausages are browned properly to bring out more flavor.
• Use Fresh Veggies: Fresh vegetables will give the best taste and texture to the hotpot.
• Don’t Skip the Stock: A good chicken stock cube adds great flavor.
• Add More Veggies: You can add other vegetables, like celery, if you prefer.
• Check the Lentils and Barley: Make sure the lentils and barley are soft and tender before serving.

Keywords:Gordon Ramsay Sausage Hotpot Recipe