This easy and delicious sauté potatoes recipe by Gordon Ramsay is the perfect side dish for any meal. With crispy, golden potatoes infused with garlic and seasoned to perfection, it’s a simple yet flavorful treat. Plus, it’s quick to make and uses basic ingredients you likely have on hand!
Ingredients Needed:
- 120 ml vegetable oil
- 700g floury potatoes (such as Maris Piper), peeled and chopped
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 fat clove of garlic, peeled and minced
How To Make Saute Potatoes Recipe?
- Pre-cook the Potatoes: Place the chopped potatoes in a pan of cold water. Bring to the boil and simmer for 5 minutes.
- Drain and Fluff: Turn off the heat and drain the water. Carefully shake the pan to fluff up the potatoes slightly.
- Heat the Oil: In a large frying pan, heat the vegetable oil over high heat.
- Cook the Potatoes: Add the potatoes to the pan and cook on high heat, turning often until lightly browned (about 5 minutes).
- Season: Sprinkle the salt and pepper over the potatoes, then continue to cook, turning often, for another 5 minutes, until golden brown.
- Add Garlic: Turn off the heat and let the potatoes cool for 30 seconds. Then add the minced garlic and stir to infuse the flavor. Serve immediately.
Recipe Tips:
- Choose the Right Potatoes: Use floury potatoes like Maris Piper. They get light and crispy when cooked.
- Don’t Overcrowd the Pan: Make sure the potatoes are in a single layer. This helps them cook evenly and get crispy.
- Fluff the Potatoes: After draining, shake the pan gently to fluff them up. It gives them a more crispy surface area.
- Heat the Oil Properly: Make sure the oil is hot before adding the potatoes. This helps them crisp up better.
- Add Garlic Last: Add garlic at the end to avoid burning it. This gives the potatoes a nice garlic flavor.
How To Store & Reheat Leftovers?
- Refrigerate: Let the potatoes cool to room temperature. Then, store them in an airtight container in the fridge for up to 2 days.
- Reheat: Place the potatoes in a microwave-safe dish and cover with a damp paper towel. Heat on medium power in 30-second intervals until warmed through.
Nutrition Facts:
- Calories: 169kcal
- Total Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 15 mg
- Sodium: 633 mg
- Potassium: 483 mg
- Total Carbohydrate: 20 g
- Dietary Fiber: 3 g
- Sugars: 1 g
- Protein: 2 g
Gordon Ramsay Saute Potatoes Recipe
Description
This easy and delicious sauté potatoes recipe by Gordon Ramsay is the perfect side dish for any meal. With crispy, golden potatoes infused with garlic and seasoned to perfection, it’s a simple yet flavorful treat. Plus, it’s quick to make and uses basic ingredients you likely have on hand!
Ingredients
Instructions
- Pre-cook the Potatoes: Place the chopped potatoes in a pan of cold water. Bring to the boil and simmer for 5 minutes.
- Drain and Fluff: Turn off the heat and drain the water. Carefully shake the pan to fluff up the potatoes slightly.
- Heat the Oil: In a large frying pan, heat the vegetable oil over high heat.
- Cook the Potatoes: Add the potatoes to the pan and cook on high heat, turning often until lightly browned (about 5 minutes).
- Season: Sprinkle the salt and pepper over the potatoes, then continue to cook, turning often, for another 5 minutes, until golden brown.
- Add Garlic: Turn off the heat and let the potatoes cool for 30 seconds. Then add the minced garlic and stir to infuse the flavor. Serve immediately.
Notes
- Choose the Right Potatoes: Use floury potatoes like Maris Piper. They get light and crispy when cooked.
- Don’t Overcrowd the Pan: Make sure the potatoes are in a single layer. This helps them cook evenly and get crispy.
- Fluff the Potatoes: After draining, shake the pan gently to fluff them up. It gives them a more crispy surface area.
- Heat the Oil Properly: Make sure the oil is hot before adding the potatoes. This helps them crisp up better.
- Add Garlic Last: Add garlic at the end to avoid burning it. This gives the potatoes a nice garlic flavor.
Gordon Ramsay Saute Potatoes Recipe