Gordon Ramsay Scalloped Potatoes Recipe 

This delicious scalloped potatoes recipe by Gordon Ramsay is a creamy and comforting side dish perfect for any meal. Made with simple, everyday ingredients, it’s incredibly easy to prepare. The tender potato layers and rich, flavorful sauce make this a family favorite. Customize it with cheese or herbs for added flavor, and enjoy its golden, crispy top!

Ingredients Needed:

• 60g butter
• 1 large onion, diced
• 2 garlic cloves, minced
• 30g plain flour
• 480ml milk
• 240ml chicken broth
• ½ tsp salt
• ¼ tsp pepper
• 1.4kg white potatoes, sliced about 3mm thick
• Additional salt and pepper to taste

How To Make Scalloped Potatoes Recipe?

1. Preheat the Oven: Heat your oven to 180°C.
2. Make the Sauce: Melt butter in a pan. Cook the onion and garlic for 3 minutes. Add flour and cook for 1 minute. Slowly whisk in milk and chicken broth until smooth. Boil for 1 minute and season with salt and pepper.
3. Assemble the Dish: Grease a baking dish. Layer potatoes, sprinkle salt and pepper, and pour sauce. Repeat layers, ending with sauce on top.
4. Bake the Potatoes: Cover with foil and bake for 45 minutes. Uncover and bake another 35-45 minutes until golden. Broil for 3-4 minutes if needed.
5. Rest and Serve: Let it sit for 15 minutes, then serve.

Recipe Tips:

• Slice Potatoes Evenly: Use a mandoline or sharp knife to slice the potatoes evenly, about 3mm thick. This ensures they cook at the same rate.
• Layer Carefully: Spread the potatoes and sauce evenly in each layer for a balanced flavor in every bite.
• Don’t Skip Foil: Cover the dish with foil during the first bake to keep the potatoes soft and moist.
• Season Every Layer: Lightly season each potato layer with salt and pepper to enhance the dish’s overall taste.
• Broil for a Crispy Top: After baking, broil the dish for 3-4 minutes to create a golden, crispy topping.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the scalloped potatoes to room temperature, then store them in the fridge for 3 days.
• Freeze: Cool completely, wrap well, and freeze for up to 3 months.
• Reheat: Warm in a covered pan on low heat, stirring now and then, until heated.

Nutrition Facts:

• Calories: 216 kcal
• Total Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 29mg
• Sodium: 821mg
• Potassium: 926mg
• Total Carbohydrate: 26g
• Dietary Fiber: 4.7–5g
• Sugars: 0g
• Protein: 7g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Mashed Sweet Potatoes Recipe
• Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes Recipe
• Gordon Ramsay Saute Potatoes Recipe