Gordon Ramsay Scrambled Eggs Salmon Recipe

This easy and delicious recipe for Scrambled Eggs with Salmon is perfect for a quick breakfast or brunch. Creamy scrambled eggs combined with rich smoked salmon make for a nutritious and satisfying meal. With just a few simple ingredients, you can enjoy this comforting dish, and customize it to suit your taste.

Ingredients Needed:

• 1 tablespoon butter
• 2 large eggs
• 1 tablespoon milk
• 2 Oz smoked salmon, cut into narrow strips
• 1 teaspoon chopped chives
• 1 slice of wholegrain toast
• salt and pepper to taste

How To Make Scrambled Eggs Salmon Recipe?

1. Melt Butter: Melt the butter in a skillet over low heat until it foams.
2. Whisk Eggs: In a bowl, whisk eggs, milk, salt, and pepper.
3. Cook Eggs: Pour the eggs into the skillet and stir gently for 2-3 minutes until creamy curds form.
4. Add Salmon and Chives: Remove from heat and stir in the smoked salmon and chives.
5. Serve: Serve the scrambled eggs on toast immediately.

Recipe Tips:

• Use Low Heat: Cook the eggs on low heat to keep them creamy and prevent them from drying out.
• Stir Gently: Stir the eggs gently with a spatula to create soft, fluffy curds.
• Add Salmon at the End: Mix in the smoked salmon at the end to keep it tender and flavorful.
• Use Fresh Ingredients: Fresh eggs and quality smoked salmon will make the dish taste much better.
• Toast Bread Just Before Serving: Toast the bread right before serving to keep it crispy and warm when paired with the eggs.

How To Store Leftovers?

Let the leftover scrambled eggs cool to room temperature. Once cooled, put them in an airtight container and store them in the fridge for up to 1 day.

Nutrition Facts:

• Calories: 310 kcal
• Total Fat: 22g
• Saturated Fat: 7g
• Cholesterol: 260mg
• Sodium: 450mg
• Potassium: 400mg
• Total Carbohydrate: 16g
• Dietary Fiber: 4g
• Sugars: 3g
• Protein: 18g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Scotch Eggs Recipe 
• Gordon Ramsay Eggs Benedict Recipe
• Gordon Ramsay Deviled Eggs Recipe