Gordon Ramsay Sirloin Steak Recipe 

This easy and delicious Gordon Ramsay Sirloin Steak recipe is perfect for a quick, flavorful meal. With a crispy exterior and juicy, tender interior, these steaks are topped with creamy garlic herb butter for an extra burst of flavor. Use simple ingredients you probably already have for a satisfying dinner in no time!

Ingredients Needed:

• 680g sirloin steaks
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 tsp mesquite seasoning

For Garlic Herb Butter:

• 115g butter, softened
• 1/2 tsp garlic powder
• 1 tsp minced garlic
• 1 tbsp finely chopped fresh parsley
• 2 tsp fresh thyme

How To Make Sirloin Steak Recipe?

1. Make the Garlic Herb Butter: Mix 115g butter, 1/2 tsp garlic powder, 1 tsp minced garlic, 1 tbsp parsley, and 2 tsp thyme. Set aside.
2. Prepare the Steaks: Pat steaks dry. Rub with 15ml olive oil, then season with salt, pepper, and 2 tsp mesquite seasoning.
3. Cook the Steaks: Cook steaks in a hot skillet or grill for 5-8 minutes per side, until they reach your desired doneness. For medium-well, cook until 63°C (145°F).
4. Rest the Steaks: Let the steaks rest for 5 minutes.
5. Serve: Top with garlic herb butter and serve.

Recipe Tips:

• Rest the Steaks: Let the steaks rest for 5 minutes after cooking to keep them juicy and tender.
• Bring Steaks to Room Temperature: Take the steaks out of the fridge 20-30 minutes before cooking for even cooking.
• Don’t Overcrowd the Pan: Make sure there’s enough space for each steak to sear properly.
• Use a Meat Thermometer: Check the internal temperature to avoid overcooking. Medium-well should be 63°C (145°F).
• Cook Thicker Steaks Longer: If your steaks are thick, cook them a little longer to reach your preferred doneness.

How To Store & Reheat Leftovers?

• Refrigerate: Cool the leftover steak to room temperature, then store it in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap the steak tightly in plastic wrap or foil, then put it in a freezer bag. Freeze for up to 3 months.
• On The Stove: Heat a little oil in a pan and cook the steak for 2-3 minutes on each side until warm.

Nutrition Facts:

• Calories: 310 kcal
• Total Fat: 18g
• Saturated Fat: 5g
• Cholesterol: 55mg
• Sodium: 1110mg
• Potassium: 0mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 35g

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Cauliflower Steak Recipe
• Gordon Ramsay T-Bone Steak Marinade Recipe
• Gordon Ramsay Steak Marinade Recipe