Dinner

Gordon Ramsay Sirloin Steak Recipe 

Gordon Ramsay Sirloin Steak Recipe

This easy and delicious Gordon Ramsay Sirloin Steak recipe is perfect for a quick, flavorful meal. With a crispy exterior and juicy, tender interior, these steaks are topped with creamy garlic herb butter for an extra burst of flavor. Use simple ingredients you probably already have for a satisfying dinner in no time!

Ingredients Needed:

  • 680g sirloin steaks
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tsp mesquite seasoning

For Garlic Herb Butter:

  • 115g butter, softened
  • 1/2 tsp garlic powder
  • 1 tsp minced garlic
  • 1 tbsp finely chopped fresh parsley
  • 2 tsp fresh thyme

How To Make Sirloin Steak Recipe?

  1. Make the Garlic Herb Butter: Mix 115g butter, 1/2 tsp garlic powder, 1 tsp minced garlic, 1 tbsp parsley, and 2 tsp thyme. Set aside.
  2. Prepare the Steaks: Pat steaks dry. Rub with 15ml olive oil, then season with salt, pepper, and 2 tsp mesquite seasoning.
  3. Cook the Steaks: Cook steaks in a hot skillet or grill for 5-8 minutes per side, until they reach your desired doneness. For medium-well, cook until 63°C (145°F).
  4. Rest the Steaks: Let the steaks rest for 5 minutes.
  5. Serve: Top with garlic herb butter and serve.
Gordon Ramsay Sirloin Steak Recipe
Gordon Ramsay Sirloin Steak Recipe

Recipe Tips:

  • Rest the Steaks: Let the steaks rest for 5 minutes after cooking to keep them juicy and tender.
  • Bring Steaks to Room Temperature: Take the steaks out of the fridge 20-30 minutes before cooking for even cooking.
  • Don’t Overcrowd the Pan: Make sure there’s enough space for each steak to sear properly.
  • Use a Meat Thermometer: Check the internal temperature to avoid overcooking. Medium-well should be 63°C (145°F).
  • Cook Thicker Steaks Longer: If your steaks are thick, cook them a little longer to reach your preferred doneness.

How To Store & Reheat Leftovers?

  • Refrigerate: Cool the leftover steak to room temperature, then store it in an airtight container in the fridge for up to 3 days.
  • Freeze: Wrap the steak tightly in plastic wrap or foil, then put it in a freezer bag. Freeze for up to 3 months.
  • On The Stove: Heat a little oil in a pan and cook the steak for 2-3 minutes on each side until warm.

Nutrition Facts:

  • Calories: 310 kcal
  • Total Fat: 18g
  • Saturated Fat: 5g
  • Cholesterol: 55mg
  • Sodium: 1110mg
  • Potassium: 0mg
  • Total Carbohydrate: 2g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 35g

Try More Gordon Ramsay Recipes:

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